Electrolux 316520001 About convection bake Setting convection bake, Benefits of convection bake

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24Setting Oven Controls

About convection bake

Setting convection bake

 

 

 

Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

The conv bake feature should ONLY be used when your recipe instructions have been written for use with convection baking.

If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results.

Conv bake may be set with the following options:

•Conv convert

•Cook time or cook time with end time

•Probe

•Rapid preheat

Benefits of convection bake:

•Superior multiple oven rack performance.

•Some foods cook up 25 to 30% faster, saving time and energy.

•No special pans or bakeware required.

The following temperature settings apply to the conv bake feature:

•Auto-suggest (default) setting:350°F/176°C

•Min. bake setting : 170°F / 76°C

•Max. bake setting: 550°F / 288°C

See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C).

Example

Step

Press

 

 

1. Press UPPER OVEN

2.Press CONV BAKE

3.Press START

Once START is pressed the oven will begin heating. The oven display shows PRE-HEATINGduring this time.

After the oven reaches set temperature, PRE- HEATING will turn off and a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

Once conv bake has started the convection fan make take up to 6 minutes to turn on. This will allow for proper gas combustion.

For best results

•When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 2, 3 & 5.

•Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

•When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

NOTE

•You may press CANCEL any time when setting the control or when cooking.

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Contents Use & Care Guide Rev BTable of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions?Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenImportant cleaning instructions Self cleaning ovensImportant Safety Notice Grounding InstructionsFeatures Oven features & optionsMinimum & maximum control settings Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features Using the griddle Getting StartedAbout the griddle Before first useSetting clock at power up Timers Sleep modeAwake mode Wave-Touch display modesPreheat Temperature Display Choosing an ovenInterior Luxury-Lighting Control lockSetting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the offset rack Removing and replacing the Luxury- Glide oven racksNot illustrated Using proper cookware Surface CookingCookware Cookware material typesSetting Surface Controls Operating single burnersOperating Min-2-Maxdouble burner Burner locationsAbbreviantions Chart Display AbbreviationsList of displayed abbreviations Setting Oven Controls Setting rapid preheatAbout rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakePress Upper Oven Press Conv Bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionAbout convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CConvection Roasting Chart Roasting recommendationsRoasting rack instructions Setting the probe Proper probe placementDefault 170F/76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter Setting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeyAbout defrost Setting dehydrate Setting defrostAbout dehydrate Setting bread proof About bread proofPress Upper Oven Press Bread Proof About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoriteSetting multi stage Perfect Program multi stagePress Upper Oven Press Multi Stage Press Keep WarmReviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Perfect Pair lower oven featuresRecommendations for lower oven Setting bake for lower oven About bake in the lower ovenAbout keep warm in the lower oven Press Lower OvenSetting keep warm in the lower oven Lower oven cleaning tipsTemperature selection Keep Warm Recommended Food SettingsSetting Your Preferences Setting clock CLOSetting clock display CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSetting 12hr energy saving mode ES Setting audio mode AUDSaving mode -Fig Adjusting oven temperature Adjusting lower ovenTemperature UPO Factory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsOven racks Oven racks must be removed. Clean by using a Not spray or allow water or the glass cleaner toCleaning section Oven doorCleaning cooktop and parts CooktopBurner grates Burner heads & capsOven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorSpecial door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Changing lower oven light Removing lower oven and replacing lightReplacing lower oven Solutions to Common Problems Before you callSurface burner flame is orange Oven does not operateEntire appliance does not operate Oven light does not workBroiling Setting Oven Controls Oven smokes excessively duringFlames inside oven or Smoking from oven ventPage Page Major Appliance Warranty Information Exclusions

316520001 specifications

The Electrolux 316520001 is a high-quality range hood designed to enhance kitchen ventilation while complementing the overall aesthetics of your cooking space. Recognized for its blend of performance, style, and innovation, this range hood is an ideal choice for both amateur home chefs and seasoned culinary experts.

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The Electrolux 316520001 is designed with user-friendly controls that allow for effortless operation. Its intuitive interface makes it simple to switch between fan speeds and lighting options, giving you complete control over your kitchen's ventilation needs.

Overall, the Electrolux 316520001 is not just a functional appliance; it represents the harmony of style and efficiency in modern kitchen design. With its robust performance, sophisticated design, energy-efficient lighting, and easy maintenance, it is an excellent investment for anyone looking to elevate their cooking experience.
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