Electrolux 316520001 manual About defrost Setting dehydrate, Setting defrost, About dehydrate

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Setting Oven Controls 33

About defrost

 

Setting dehydrate

Use the defrost feature to thaw small portions of food at room temperature. Defrost may be set in the upper oven only. The Convection fan will operate while defrosting.

Defrost may be set with the following options:

Cook time

Cook time with end time

Setting defrost

See the example below to set defrost.

Example

Step

Press

 

 

1. Press UPPER OVEN

2. Press DEFROST

3. Press START

See the example below to set dehydrate at the default temperature of 120°F.

Example

Step

Press

 

 

1. Press UPPER OVEN

2. Press DEHYDRATE

3. Press START

To add or change any cook settings after this feature has started:

Wake control panel from the sleep mode if necessary.

Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

If changing cooking times, select the cook time or end time keys needed to make the changes.

NOTE

You may press CANCEL any time when setting the control or during the cooking process.

About dehydrate

The dehydrate feature dries with heat from the convection element. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables, herbs and very thin slices of meat. Dehydrate may be set in the upper oven only. The Convection fan may operate while dehydrating.

The following temperature settings apply to the dehydrate feature:

Auto-suggest (default) setting: 120°F/48°C

Min. dehydrate setting: 100°F / 38°C

Max. dehydrate setting: 225°F / 108°C

For best results

Dry most fruits and vegetables at 140°F. Dry herbs at 100°f.

Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air.

Treat fruits with antioxidants to avoid discoloration.

Tightly woven cooling racks can be used to allow the air to circulate around the food; or use drying racks to allow the air to circulate around the food (this type of oven rack is not supplied with this appliance).

Consult a food preservation book or library for information.

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Contents Rev B Use & Care GuideFinding Information Table of contents Please read & save this guideKeep a record for quick reference Questions?Important safety instructions SafetyRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instructions for using your oven Important instuctions for using your cooktopSelf cleaning ovens Important cleaning instructionsImportant Safety Notice Grounding InstructionsOven features & options FeaturesMinimum & maximum control settings Feature Min. temp Max. tempOven control display & keys Feature Min. time Max. timeWave-TouchRange features Getting Started Using the griddleAbout the griddle Before first useSleep mode Setting clock at power up TimersAwake mode Wave-Touch display modesChoosing an oven Preheat Temperature DisplayInterior Luxury-Lighting Control lockUpper oven racks Setting for Best ResultsTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the offset rack Removing and replacing the Luxury- Glide oven racksNot illustrated Surface Cooking Using proper cookwareCookware Cookware material typesOperating single burners Setting Surface ControlsOperating Min-2-Maxdouble burner Burner locationsAbbreviantions Chart Display AbbreviationsList of displayed abbreviations Setting Oven Controls Setting rapid preheatAbout rapid preheat About baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesAbout convection bake Setting convection bake Benefits of convection bakePress Upper Oven Press Conv Bake Benefits of conv bake using conv convert option Using convection convert Setting convection convertHow convection roast works About convection roast Setting convection roastBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CConvection Roasting Chart Roasting recommendationsRoasting rack instructions Proper probe placement Setting the probeDefault 170F/76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter About keep warm Setting keep warmAbout slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartAbout defrost Setting dehydrate Setting defrostAbout dehydrate Setting bread proof About bread proofPress Upper Oven Press Bread Proof Recalling a favorite About my favoriteSaving my favorite instructions Deleting/overwriting a favoritePerfect Program multi stage Setting multi stagePress Upper Oven Press Multi Stage Press Keep WarmReviewing stages Sabbath mode Canceling Sabbath mode Setting Sabbath modeSetting Lower Oven Controls Perfect Pair lower oven featuresRecommendations for lower oven About bake in the lower oven Setting bake for lower ovenAbout keep warm in the lower oven Press Lower OvenLower oven cleaning tips Setting keep warm in the lower ovenTemperature selection Keep Warm Recommended Food SettingsSetting clock CLO Setting Your PreferencesSetting clock display CLO About user preferences with Wave-TouchChanging between F or C F-C Setting 12 or 24 hour modeSetting 12hr energy saving mode ES Setting audio mode AUDSaving mode -Fig Adjusting oven temperature Adjusting lower ovenTemperature UPO Factory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningNot spray or allow water or the glass cleaner to Oven racks Oven racks must be removed. Clean by using aCleaning section Oven doorCooktop Cleaning cooktop and partsBurner grates Burner heads & capsRemoving the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesSpecial door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Changing lower oven light Removing lower oven and replacing lightReplacing lower oven Before you call Solutions to Common ProblemsOven does not operate Surface burner flame is orangeEntire appliance does not operate Oven light does not workOven smokes excessively during Broiling Setting Oven ControlsFlames inside oven or Smoking from oven ventPage Page Exclusions Major Appliance Warranty Information

316520001 specifications

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The Electrolux 316520001 is designed with user-friendly controls that allow for effortless operation. Its intuitive interface makes it simple to switch between fan speeds and lighting options, giving you complete control over your kitchen's ventilation needs.

Overall, the Electrolux 316520001 is not just a functional appliance; it represents the harmony of style and efficiency in modern kitchen design. With its robust performance, sophisticated design, energy-efficient lighting, and easy maintenance, it is an excellent investment for anyone looking to elevate their cooking experience.