Electrolux 316520001 manual Safety

Page 4

4Safety

Important safety instructions

•Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

•Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223- latest edition, or in Canada CAN/CGA B149.1 and CAN/GGA B149.2, and the National Electrical Code ANSI/NFPA No.70-latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

•User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

•Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

•Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.

•Storage in or on Appliance—Flammable materials should not be stored in an oven, warmer drawer, near surface burners or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

•Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT

Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

•Do not leave children alone—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

•Wear proper apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do not use water or flour on grease fires— Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use only dry potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.

Page 3 Page 5
Image 4
Page 3 Page 5
Contents
Use & Care Guide Rev BTable of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions?Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenImportant cleaning instructions Self cleaning ovensImportant Safety Notice Grounding InstructionsFeatures Oven features & optionsMinimum & maximum control settings Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features Using the griddle Getting StartedAbout the griddle Before first useSetting clock at power up Timers Sleep modeAwake mode Wave-Touch display modesPreheat Temperature Display Choosing an ovenInterior Luxury-Lighting Control lockSetting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the Luxury- Glide oven racks Removing and replacing the offset rackNot illustrated Using proper cookware Surface CookingCookware Cookware material typesSetting Surface Controls Operating single burnersOperating Min-2-Maxdouble burner Burner locationsDisplay Abbreviations Abbreviantions ChartList of displayed abbreviations Setting rapid preheat Setting Oven ControlsAbout rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableBenefits of convection bake About convection bake Setting convection bakePress Upper Oven Press Conv Bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionAbout convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions Setting the probe Proper probe placementDefault 170F/76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter Setting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeySetting defrost About defrost Setting dehydrateAbout dehydrate About bread proof Setting bread proofPress Upper Oven Press Bread Proof About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoriteSetting multi stage Perfect Program multi stagePress Upper Oven Press Multi Stage Press Keep WarmReviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modePerfect Pair lower oven features Setting Lower Oven ControlsRecommendations for lower oven Setting bake for lower oven About bake in the lower ovenAbout keep warm in the lower oven Press Lower OvenSetting keep warm in the lower oven Lower oven cleaning tipsTemperature selection Keep Warm Recommended Food SettingsSetting Your Preferences Setting clock CLOSetting clock display CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSetting audio mode AUD Setting 12hr energy saving mode ESSaving mode -Fig Adjusting lower oven Adjusting oven temperatureTemperature UPO Factory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsOven racks Oven racks must be removed. Clean by using a Not spray or allow water or the glass cleaner toCleaning section Oven doorCleaning cooktop and parts CooktopBurner grates Burner heads & capsOven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorChanging upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Solutions to Common Problems Before you callSurface burner flame is orange Oven does not operateEntire appliance does not operate Oven light does not workBroiling Setting Oven Controls Oven smokes excessively duringFlames inside oven or Smoking from oven ventPage Page Major Appliance Warranty Information Exclusions
Top Page Image Contents