Features 7
Oven features & options
1
3
12
2 | 4 | 5 |
|
6 | 7 | 8 |
1.
2.Control lock
3.Standard cooking
•Bake
•Broil -pg 22-23
•Convection bake
•Convection roast
•Keep warm
•Slow cook
4.Specialized cooking
•Perfect turkey
•Defrost
•Dehydrate - pg 33
•Bread proof
5.Favorite settings
6.Multi stage cooking
7.Cook options
8.Cooking time
•Cook time
•End time
9.Probe
10.Rapid preheat
9 | 10 | 11 |
11.Convection convert
12.Clean
Minimum & maximum control settings
Feature | Min. temp | Max. temp |
Bake (upper) | 170°F/76°C | 550°F/288°C |
Bake (lower) | 170°F/76°C | 450°F/232°C |
BreadProof | Lo(85°F/30°C) | Hi (100°F / 38°C) |
Broil | 300°F/148°C | 550°F/288°C |
Conv Bake | 170°F/76°C | 550°F/288°C |
Conv Roast | 170°F/76°C | 550°F/288°C |
Keep Warm | 150°F/66°C | 190°F/88°C |
SlowCook | Lo(225°F/108°C) | Hi(275°F /135°C) |
Dehydrate | 100°F/38°C | 225°F/108°C |
Perfect Turkey | 300°F/148°C | 550°F/288°C |