INSTALLATION INSTRUCTIONS FOR FREESTANDING GAS RANGE
After removing all packing materials and literature from the oven:
a)Set oven to BAKE at 300ºF. See Use & Care Manual for operating instructions.
b)Within 60 seconds the oven burner should ignite. Check for proper flame and allow the burner to cycle once. Reset controls to OFF.
c)If your model is equipped with a
d)Within 60 seconds the broil burner should ignite. Check for proper flame. Reset controls to OFF.
10. Air Shutter-Oven Burner
The approximate flame length of the oven burner is 1 inch (distinct inner, blue flame).
To determine if the oven burner flame is proper, remove the oven bottom and burner baffle and set the oven to bake at 300°F.
To remove the oven bottom, remove oven hold down screws at rear of oven bottom. Pull up at rear, disengage front of oven bottom from oven front frame, and pull the oven bottom out of the oven. Remove burner baffle so that the burner flame can be observed. If the flame is yellow in color, increase air shutter opening size. (See "2" in illustration below.) If the flame is a distinct blue, reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below), reposition air shutter, and tighten lock screw. Replace oven bottom.
To determine if the broil burner flame is proper, set the oven to broil. If the flame is yellow in color, increase air shutter opening size. (See "2" in illustration above.) If the flame is a distinct blue, reduce the air shutter opening size.
To adjust, loosen lock screw (see "3" in illustration above), reposition air shutter, and tighten lock screw.
12. Make Sure Range is Level.
Level the range by placing a level horizontally on an oven rack. Check diagonally from front to back, then level the range by either adjusting the leveling legs or by placing shims under the corners of the range as needed.
13.After installation is complete, make sure all controls are left in the OFF position.
Care, Cleaning & Maintenance
Refer to the Use & Care Manual for cleaning instructions.
If removing the range is necessary for cleaning or maintenance, shut off gas supply. Disconnect the gas and electrical supply. If the gas or electrical supply is inaccessible, lift the unit slightly at the front and pull out away from the wall. Pull only as far as necessary to disconnect the gas and electrical supply. Finish removing the unit for servicing and cleaning. Reinstall in reverse order making sure to level the range and check gas connections for leaks. See page 3, step 1 for proper anchoring instructions.
Before You Call for Service
Read the "Before You Call" and operating instruction sections in your Use & Care Manual. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
Refer to your Use & Care Manual for our
Model & Serial Number Location
For sealed burner ovens, the identification plate is located on the
When ordering parts for or making inquires about your range, always be sure to include the model and serial numbers and a lot number or letter from the identification plate on your range.
Your identification plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory.
11. Air Shutter-Broil Burner
The approximate flame length of the broil burner is 1 inch (distinct inner, blue flame).
Open Lower Oven
Drawer
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