Frigidaire 316423411 Important Instructions for Usingyour Cooktop Cont’d

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Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP (Cont’d)

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Never Leave Surface Elements Unattended at High Heat Settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Do Not Immerse or Soak Removable Heating Elements— Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

•Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s instructions for cleaning.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Oven Door or Warmer Drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert (some models). The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Protective Liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

FOR CERAMIC-GLASS COOK TOP MODELS

•Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

•Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

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Contents Features at a Glance Before Setting Oven Controls Adjusting Oven TemperatureBefore You Call WelcomeWelcome & Congratulations Important Safety InstructionsProduct Registration Important Instructions for Using Your Cooktop Important Instructions for Usingyour Cooktop Cont’d When flaming foods under a ventilating hood, turn the fan onFeatures At a Glance Your Electric Range Features IncludeBefore Setting Oven Controls Setting Surface Controls Using proper cookwareSuggested Radiant Surface Element Settings Table Cookware Material TypesSetting Surface Controls cont’d Element on & Hot Surface Indicator LightsAbout the Radiant Surface Elements Single Radiant Surface Elements all modelsSetting the Warming Zone Control Setting the Warming Zone some modelsSurface areas that heat are shown in black Setting Oven Controls Temperature conversionOven Control Functions For a silent control panelSetting Oven Controls cont’d To Set the Clock To Set the Minute TimerTo Set or Change the Temperature for Baking To Set Control for Continuous Bake or 12 Hour Energy SavingHow Speed Bake Cooking System works Speed Bake Cooking System some modelsSpeed Bake Cooking Instructions Setting Oven Controls cont’d Self-CleaningTo Set Speed Bake Cooking System Adhere to the following cleaning precautions Self-Cleaning cont’d Preparing for a Self-Clean CycleWhen the Self-Clean Cycle has Completed General Care & Cleaning Stainless SteelPlastic or foods with a high sugar content For heavy, burned on soilSpecial Caution for Aluminum Use on the Ceramic Cooktop Removing & Replacing the Lift-Off Oven DoorTo Remove Oven Door To Replace Oven DoorAdjusting Your Oven Temperature Care & Cleaning of Stainless Steel some modelsTo Adjust Oven Temperature Circuit Protection Models with electric outletsSolutions to Common Problems Before You CallMajor Appliance Warranty Information Exclusions This warranty does not cover the following

316423411 specifications

The Frigidaire 316423411 is a highly regarded oven bake element, designed to ensure efficient cooking and baking in various culinary settings. This component is widely compatible with several Frigidaire models, allowing users to replace old, malfunctioning elements with ease and confidence.

One of the main features of the Frigidaire 316423411 is its robust construction, which comprises durable materials that can withstand high temperatures. This durability ensures that the element can deliver consistent heating performance over time, reducing the likelihood of warping or breaking under stress.

The heating element itself has a power rating that typically falls around 2600 watts, which provides rapid heating capabilities. This power allows users to achieve high temperatures quickly, making it ideal for baking, roasting, and broiling. Consumers appreciate this feature as it saves both time and energy during meal preparation.

In addition to its impressive heat output, the Frigidaire 316423411 boasts even heat distribution. This technology ensures that food is cooked evenly, minimizing the risk of hot or cold spots. Home cooks can rely on this feature to achieve perfectly baked goods, such as cakes and cookies, while also ensuring that meats and vegetables are cooked thoroughly.

Another characteristic of the Frigidaire 316423411 is its user-friendly installation process. Most users can replace the element without requiring professional assistance. Detailed instructions provided with the product guide users through the installation steps, often requiring only basic tools and safety precautions.

The element is also designed with safety features that prevent overheating, thereby reducing the risk of kitchen accidents. Users can rest assured knowing that they have a reliable and safe component in their oven.

Overall, the Frigidaire 316423411 is a pivotal part of modern baking technology. Its combination of durability, efficient heating, even heat distribution, and user-friendly installation makes it an essential component for anyone looking to enhance their cooking experience. Whether you are an experienced chef or a novice baker, this element is sure to meet your cooking needs and contribute to delicious meals.
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