Frigidaire 316423411 important safety instructions General Care & Cleaning, Stainless Steel

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Self-Cleaning (cont’d)

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:

1.Press .

2.Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3.Restart the Self-Clean cycle once all conditions have been corrected.

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution & avoid possible burns when opening the door after the Self- Cleaning cycle has completed. The oven may still be VERY HOT.

 

 

General Care & Cleaning

 

 

(Cleaning Table)

 

 

 

 

 

 

 

 

Surfaces

How to Clean

 

Glass, Painted

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

 

Plastic Body Parts &

of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

 

Control Knobs

Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the

 

 

control pad and display areas. DO NOT use large amounts of water on the control panel - excess

 

 

water on the control area may cause damage to the appliance. DO NOT use other liquid

 

 

cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

 

 

 

 

 

Painted Control

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To

 

Panels & Display

remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the

 

areas

paragraph above.

 

 

 

 

 

Porcelain Enamel

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not

 

Burner Grates,

removed, follow the cooktop cleaning instructions below.

 

Cooktop Surface,

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of

 

Below Cooktop,

 

Broiler Pan & Insert,

clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel

 

Broiler Drawer, Door

for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled

 

Liner & Oven Bottom

scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may

 

 

become damaged during future heating. DO NOT use spray oven cleaners on the range top.

 

 

 

Oven Racks

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.

 

 

Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with clean water &

 

 

let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a

 

 

small amount of baby oil or salad oil (this will make the racks glide easier into the oven rack

 

 

positions).

 

 

 

 

Oven Door

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You

 

 

may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in

 

 

water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT

 

 

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

 

 

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

 

 

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not

 

 

to rub, damage or remove this gasket.

 

 

 

 

Stainless Steel

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth. DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot be removed.

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Contents Welcome Features at a Glance Before Setting Oven ControlsAdjusting Oven Temperature Before You CallImportant Safety Instructions Welcome & CongratulationsProduct Registration Important Instructions for Using Your Cooktop When flaming foods under a ventilating hood, turn the fan on Important Instructions for Usingyour Cooktop Cont’dYour Electric Range Features Include Features At a GlanceBefore Setting Oven Controls Cookware Material Types Setting Surface ControlsUsing proper cookware Suggested Radiant Surface Element Settings TableSingle Radiant Surface Elements all models Setting Surface Controls cont’dElement on & Hot Surface Indicator Lights About the Radiant Surface ElementsSetting the Warming Zone some models Setting the Warming Zone ControlSurface areas that heat are shown in black For a silent control panel Setting Oven ControlsTemperature conversion Oven Control FunctionsTo Set Control for Continuous Bake or 12 Hour Energy Saving Setting Oven Controls cont’d To Set the ClockTo Set the Minute Timer To Set or Change the Temperature for BakingSpeed Bake Cooking System some models How Speed Bake Cooking System worksSpeed Bake Cooking Instructions Self-Cleaning Setting Oven Controls cont’dTo Set Speed Bake Cooking System Self-Cleaning cont’d Preparing for a Self-Clean Cycle Adhere to the following cleaning precautionsWhen the Self-Clean Cycle has Completed Stainless Steel General Care & CleaningFor heavy, burned on soil Plastic or foods with a high sugar contentTo Replace Oven Door Special Caution for Aluminum Use on the Ceramic CooktopRemoving & Replacing the Lift-Off Oven Door To Remove Oven DoorCircuit Protection Models with electric outlets Adjusting Your Oven TemperatureCare & Cleaning of Stainless Steel some models To Adjust Oven TemperatureBefore You Call Solutions to Common ProblemsExclusions This warranty does not cover the following Major Appliance Warranty Information

316423411 specifications

The Frigidaire 316423411 is a highly regarded oven bake element, designed to ensure efficient cooking and baking in various culinary settings. This component is widely compatible with several Frigidaire models, allowing users to replace old, malfunctioning elements with ease and confidence.

One of the main features of the Frigidaire 316423411 is its robust construction, which comprises durable materials that can withstand high temperatures. This durability ensures that the element can deliver consistent heating performance over time, reducing the likelihood of warping or breaking under stress.

The heating element itself has a power rating that typically falls around 2600 watts, which provides rapid heating capabilities. This power allows users to achieve high temperatures quickly, making it ideal for baking, roasting, and broiling. Consumers appreciate this feature as it saves both time and energy during meal preparation.

In addition to its impressive heat output, the Frigidaire 316423411 boasts even heat distribution. This technology ensures that food is cooked evenly, minimizing the risk of hot or cold spots. Home cooks can rely on this feature to achieve perfectly baked goods, such as cakes and cookies, while also ensuring that meats and vegetables are cooked thoroughly.

Another characteristic of the Frigidaire 316423411 is its user-friendly installation process. Most users can replace the element without requiring professional assistance. Detailed instructions provided with the product guide users through the installation steps, often requiring only basic tools and safety precautions.

The element is also designed with safety features that prevent overheating, thereby reducing the risk of kitchen accidents. Users can rest assured knowing that they have a reliable and safe component in their oven.

Overall, the Frigidaire 316423411 is a pivotal part of modern baking technology. Its combination of durability, efficient heating, even heat distribution, and user-friendly installation makes it an essential component for anyone looking to enhance their cooking experience. Whether you are an experienced chef or a novice baker, this element is sure to meet your cooking needs and contribute to delicious meals.
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