Frigidaire 316423411 important safety instructions Before Setting Oven Controls

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Before Setting Oven Controls

Oven Vent Location

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

 

Removing & Replacing Oven Racks

 

To remove, pull the rack forward until it stops. Lift up front of rack and slide

 

out. To replace, fit the rack onto the guides on the oven walls. Tilt the front

Fig. 1

of the rack upward and slide the rack back into place.

 

Arranging Oven Racks & Roasting Shelf

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food

Rack Position

Broiling hamburgers & steaks

See Broil section

Broiling meats, chicken or fish

See Broil section

Cookies, cakes, pies, biscuits

3 or 4

& Muffins

 

Frozen pies, angel food cake,

1

yeast, bread, casseroles, small

 

cuts of meat or poultry

 

Turkey, roast or ham (some models)

1 or Roasting Shelf

6

5Roasting Shelf

4positioned incorrectly

Fig. 3

3

 

2

 

1

Roasting

 

Shelf

 

Fig. 2

Correct Roasting

Types of Oven Racks & Roasting Shelf

Your range may be equipped with one or more of the oven rack types shown; Flat Rack (Fig. 5) and Roasting Shelf (Fig. 6; some models). To maximize cooking space the Roasting Shelf should be used in the lowest rack position to roast large cuts of meat & poultry (See Fig. 2).

Be sure the Roasting Shelf is level & the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4)

Flat

Oven Rack

Fig. 5

Shelf position

Fig. 4

Roasting

Shelf

Fig. 6

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Fig. 7). For best results when using a single oven Flat Rack, place cookware on rack position 3 (See Fig. 8).

Air Circulation in the Oven

For best air circulation and baking

 

 

results allow 2-4" (5-10 cm) around

 

 

the cookware for proper air circulation

 

 

and be sure pans and cookware do not

 

 

touch each other, the oven door, sides

 

 

or back of the oven cavity. The hot air

 

 

must be able to circulate around the

 

 

pans and cookware in the oven for

 

Fig. 8

even heat to reach around the food.

Fig. 7

 

6

 

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Contents Before You Call Features at a Glance Before Setting Oven ControlsAdjusting Oven Temperature WelcomeImportant Safety Instructions Welcome & CongratulationsProduct Registration Important Instructions for Using Your Cooktop Important Instructions for Usingyour Cooktop Cont’d When flaming foods under a ventilating hood, turn the fan onFeatures At a Glance Your Electric Range Features IncludeBefore Setting Oven Controls Suggested Radiant Surface Element Settings Table Setting Surface ControlsUsing proper cookware Cookware Material TypesAbout the Radiant Surface Elements Setting Surface Controls cont’dElement on & Hot Surface Indicator Lights Single Radiant Surface Elements all modelsSetting the Warming Zone some models Setting the Warming Zone ControlSurface areas that heat are shown in black Oven Control Functions Setting Oven ControlsTemperature conversion For a silent control panelTo Set or Change the Temperature for Baking Setting Oven Controls cont’d To Set the ClockTo Set the Minute Timer To Set Control for Continuous Bake or 12 Hour Energy SavingSpeed Bake Cooking System some models How Speed Bake Cooking System worksSpeed Bake Cooking Instructions Self-Cleaning Setting Oven Controls cont’dTo Set Speed Bake Cooking System Self-Cleaning cont’d Preparing for a Self-Clean Cycle Adhere to the following cleaning precautionsWhen the Self-Clean Cycle has Completed General Care & Cleaning Stainless SteelPlastic or foods with a high sugar content For heavy, burned on soilTo Remove Oven Door Special Caution for Aluminum Use on the Ceramic CooktopRemoving & Replacing the Lift-Off Oven Door To Replace Oven DoorTo Adjust Oven Temperature Adjusting Your Oven TemperatureCare & Cleaning of Stainless Steel some models Circuit Protection Models with electric outletsSolutions to Common Problems Before You CallMajor Appliance Warranty Information Exclusions This warranty does not cover the following

316423411 specifications

The Frigidaire 316423411 is a highly regarded oven bake element, designed to ensure efficient cooking and baking in various culinary settings. This component is widely compatible with several Frigidaire models, allowing users to replace old, malfunctioning elements with ease and confidence.

One of the main features of the Frigidaire 316423411 is its robust construction, which comprises durable materials that can withstand high temperatures. This durability ensures that the element can deliver consistent heating performance over time, reducing the likelihood of warping or breaking under stress.

The heating element itself has a power rating that typically falls around 2600 watts, which provides rapid heating capabilities. This power allows users to achieve high temperatures quickly, making it ideal for baking, roasting, and broiling. Consumers appreciate this feature as it saves both time and energy during meal preparation.

In addition to its impressive heat output, the Frigidaire 316423411 boasts even heat distribution. This technology ensures that food is cooked evenly, minimizing the risk of hot or cold spots. Home cooks can rely on this feature to achieve perfectly baked goods, such as cakes and cookies, while also ensuring that meats and vegetables are cooked thoroughly.

Another characteristic of the Frigidaire 316423411 is its user-friendly installation process. Most users can replace the element without requiring professional assistance. Detailed instructions provided with the product guide users through the installation steps, often requiring only basic tools and safety precautions.

The element is also designed with safety features that prevent overheating, thereby reducing the risk of kitchen accidents. Users can rest assured knowing that they have a reliable and safe component in their oven.

Overall, the Frigidaire 316423411 is a pivotal part of modern baking technology. Its combination of durability, efficient heating, even heat distribution, and user-friendly installation makes it an essential component for anyone looking to enhance their cooking experience. Whether you are an experienced chef or a novice baker, this element is sure to meet your cooking needs and contribute to delicious meals.
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