OVEN CONTROL FUNCTIONS
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.
bake time — Use to enter the length of baking time needed.
delay start — Use with bake, convection, convect convert and
set clock pad— Use to set the time of day.
oven light
timer on / | bake | broil — | convect — Use to | convect convert — | 0 thr 9 |
off — Use to | enter the | Use to set | set the convection | Use to convert a | number pads |
set or cancel | normal Bake | broil | bake or roast | standard bake recipe | — Use to enter |
the minute | feature. | feature. | features. | to a convection bake | temperature |
timer. |
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| recipe. | and times. |
TIMED CHICKEN NUGGETS | DOOR CONVECT BAKE | |||||
PIZZA DELAY TIMER | COOKTOP ROAST BROIL | |||||
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oven lockout | quick preheat | pizza — Use | start — | cancel — Use to | ||
— Use to | — Use to quickly | to set the | Use to | cancel any oven | ||
activate oven | preheat the | pizza | start all | mode previously | ||
lockout | oven. | features. | oven |
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setting. |
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| features | the oven | lockout, | |
| keep warm — | chicken nuggets — | (not | used | time of day & | |
| with | oven | minute timer. | |||
| Use to set the | Use to set the | ||||
| light). | Press cancel to | ||||
| keep warm | chicken nuggets | ||||
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| stop cooking. | |||
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Minimum & maximum control settings
All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
Feature | Min. temp. /time | Max. temp. /time |
quick preheat temp. | 170°F / 77°C | 550°F / 288°C |
bake temp. | 170°F / 77°C | 550°F / 288°C |
broil temp. | 400°F / 205°C | 550°F / 288°C |
timer | 1 Min. | 11 Hrs. 59 Mins. |
2 hours | 4 hours | |
convect bake | 300°F / 149°C | 550°F / 288°C |
convect roast | 300°F / 149°C | 550°F / 288°C |
convect broil* | 300°F / 149°C | 550°F / 288°C |
pizza | 300°F / 149°C | 550°F / 288°C |
chicken nuggets | 300°F / 149°C | 550°F / 288°C |
*some models |
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