Frigidaire CGGF3054KF, 316901300 Broil, To set broil Step Press, Close the oven door

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Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4).

To set broil:

 

Step

Press

1.Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food.

3.Be sure to place food and pan directly under upper oven burner.

Close the oven door.

4. Press broil.

5. Press start (See Fig. 3)

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

SETTING OVEN CONTROLS

Insert

6

5

4

Broil pan

Fig. 2

Fig. 1

Fig. 3

CAUTION

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table (gas oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1” thick

5th or 6th*

550°F

8

6

Medium

Steak 1” thick

5th or 6th*

550°F

10

8

Medium-well

Steak 1” thick

5th or 6th*

550°F

11

10

Well

Pork chops 3/4” thick

5th

550°F

12

8

Well

Chicken-bone in

4th

450°F

25

15

Well

Chicken-boneless

5th

450°F

10

8

Well

Fish

5th

550°F

- as directed -

Well

Shrimp

4th

550°F

- as directed -

Well

Hamburger 1” thick

6th*

550°F

12

10

Medium

Hamburger 1” thick

5th

550°F

14

12

Well

*Use the off-set rack if you choose to use rack position 6. Fig. 4

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Safety Instructions Important Instructions for Using Your Cooktop Conversion to Liquefied Petroleum Gas Grounding InstructionsYour gas range features include Features AT a GlanceBefore Setting Oven Controls To assemble the Effortless Oven Rack system Effortless Oven Rack systemSpecial dark coating on the left and right rack Set proper burner flame size Before Setting Surface ControlsUsing proper cookware Correct flame setting Incorrect flame settingSeasoning, using and caring for the griddle Setting Surface ControlsSetting surface controls Setting a surface burnerFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Changing oven temperature display Setting Oven ControlsSetting the clock Setting 12 or 24 hour display modesAdd a minute feature Setting a silent control panelSetting oven lockout Setting the minute timerWhen the set bake time runs out Setting quick preheatSetting bake Setting bake timeSetting Oven Controls Convect roast all models Convect bake all modelsSetting convect convection convert Close the oven door Suggested broil settings table gas ovenBroil To set broil Step PressSetting keep warm Setting pizza featureSetting chicken nuggets feature Setting chicken nuggets feature cont’dOperating the oven light Adjusting the oven temperatureExample increase the oven temperature by 30F Step Press Example decrease the oven temperature by 30F Step PressIf a timed bake or delayed timed bake is needed To Set the Sabbath Feature for use onBake time and delay start pads To Set the Sabbath Feature cont’d Self-cleaning SELF-CLEANINGAdhere to the following self-clean precautions Veryhot When the self-clean cycle has completedCleaning recommendation table Care & CleaningReplacing the oven light Cleaning the cooktop and surface burnersTo clean the burner head ignition ports To clean the surface burner headsTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Care & Cleaning section Problem SolutionBefore YOU Call Solutions to common problems Disclaimer of Implied Warranties Limitation of Remedies Major Appliance Warranty
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