Frigidaire FFEF3019MS Air circulation in the oven, Baking layer cakes with 1 or 2 oven racks

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Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the cookware (See Fig. 1).

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5. For best results when using a single oven flat rack, place cookware on rack positions 2, 3 or 4.

BEFORE SETTING OVEN CONTROLS

Fig. 1

BEFORE SETTING SURFACE CONTROLS

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottomed cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

About the radiant surface elements

on

indicator light

Fig. 2

hot surface

indicator light

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle ON and OFF. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

For more efficient surface cooking, turn the surface control

 

OFF several minutes before cooking is complete. This will

 

allow residual heat to complete the cooking process.

Fig. 3

on & hot surface indicator lights

Your appliance is equipped with two different types of surface element control indicator lights located on the control panel — the on indicator and the hot surface indicator lights.

The on indicator light (See Fig. 2) will glow when any surface element is turned ON. A quick glance at this indicator light after cooking is an easy check to be sure the surface controls are turned OFF. The hot surface indicator light (See Fig. 3) will glow when any surface cooking area becomes hot and will remain on until the glass cooktop has cooled to a MODERATE level.

NOTES

Radiant elements have a limiter that allows the surface element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Be sure to read the detailed instructions for ceramic glass cooktop maintenance and cleaning in the Care & Cleaning and Before You Call checklist sections of this Use & Care Manual.

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsTip Over Hazard Important Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeTypes of oven racks Before Setting Oven ControlsOven vent location Removing, replacing & arranging racksAbout the ceramic glass cooktop On & hot surface indicator lightsAir circulation in the oven Baking layer cakes with 1 or 2 oven racksTypes of cooktop elements Using proper cookwareCookware material types To operate the single radiant element Setting Surface ControlsSuggested radiant surface element settings Single radiant surface elementsTo operate a dual radiant element Dual radiant surface elements some modelsWith approximate setting for medium shown Home canning Oven Control Functions Read the Instructions Carefully Before Using the OvenSetting a silent control panel Setting Oven ControlsSetting the clock Changing oven temperature display F or CSetting the minute timer Setting controls lockTo set bake Setting bakeSetting bake time and start time features To change the oven temperature after bake has startedCont’d When the set bake time runs outSetting quick bake Suggested broil settings table Setting broilTo set Broil To adjust oven temperature Adjusting the oven temperatureOperating the oven light Clean CleanRead before starting self-clean Setting a self-clean cycle Stopping or interrupting a self-clean cycleWhen the self-clean cycle has completed Cleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceTo maintain the cooktop appearance Replacing interior oven light Cooktop cleaning cont’dAluminum foil and oven liners Aluminum foil and oven liners cont’dTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Setting Oven Controls section Problem SolutionBefore YOU Call Solutions to common problems Care & Cleaning section Page Disclaimer of Implied Warranties Limitation of Remedies Major Appliance Warranty