Frigidaire FFEF3019MS, FFEF3019MB Setting bake time and start time features, To set bake

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SETTING OVEN CONTROLS

Setting bake

The oven may be programmed to bake at any temperature between 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set bake:

1. Press bake. "— — —" appears in the display.

2.

Within 5 seconds, press the

or

. The display

 

will show "350°F (177°C)." By pressing and holding

 

the

or

, the temperature may be adjusted in

 

5°F increments (1°C if the control is set to display

 

Celsius).

 

 

 

 

3.

As soon as the

or

keypad is released, the oven

will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF. The control will beep 3 times as a reminder.

4. To cancel bake, press clear off keypad.

To change the oven temperature after bake has started:

1.Press bake. Visually check the bake temperature at this time.

2.Press the or keypad to increase or decrease

the set temperature to the desired new oven temperature.

IMPORTANT

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

NOTES

•A short time after starting bake the preheat indicator light will turn OFF, indicating your oven has reached the set baking temperature. The control will sound 3 beeps as a reminder the oven is ready.

•The oven indicator light on the oven control display will turn ON and OFF while using the Bake feature. This is normal and indicates that the oven elements are cycling to maintain the selected baking temperature.

Setting bake time and start time features

The bake time and start time keypads provide settings that will turn the oven ON and OFF at the times you select in advance. The oven may be programmed to start immediately and shut-off automatically (timed bake) or to begin baking at a later time with a delayed start time (delayed timed bake).

CAUTION

Use caution with the bake time and (delayed) start time features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

To program the oven to begin baking immediately and to shut off automatically (timed bake):

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press bake. " — — — ° " appears in the display.

4.Within 5 seconds, press the or . The display will

show "350°F (177°C)." By holding the or , the

temperature may be further adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Press bake time. ":00" will appear in the display.

6.Press the or and release when the desired bake time appears in the display.

7.The oven will turn ON and begin heating and turn off automatically after the set bake time is finished.

NOTES

•A bake time or start time setting cannot be added when broiling.

•The bake time feature may be added when using quick bake (some models).

•The maximum bake time setting is 11 hours & 59 minutes.

•While baking with a bake time setting, press the bake time keypad to display any cook time remaining.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Important Safety InstructionsTip Over Hazard Important Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onBefore Setting Oven Controls Oven vent locationRemoving, replacing & arranging racks Types of oven racksOn & hot surface indicator lights Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks About the ceramic glass cooktopTypes of cooktop elements Using proper cookwareCookware material types Setting Surface Controls Suggested radiant surface element settingsSingle radiant surface elements To operate the single radiant elementDual radiant surface elements some models To operate a dual radiant elementWith approximate setting for medium shown Home canning Read the Instructions Carefully Before Using the Oven Oven Control FunctionsSetting Oven Controls Setting the clockChanging oven temperature display F or C Setting a silent control panelSetting controls lock Setting the minute timerSetting bake Setting bake time and start time featuresTo change the oven temperature after bake has started To set bakeWhen the set bake time runs out Cont’dSetting quick bake Suggested broil settings table Setting broilTo set Broil To adjust oven temperature Adjusting the oven temperatureOperating the oven light Clean CleanRead before starting self-clean Setting a self-clean cycle Stopping or interrupting a self-clean cycleWhen the self-clean cycle has completed Care & Cleaning Cleaning recommendation tableCooktop cleaning Cooktop maintenanceTo maintain the cooktop appearance Cooktop cleaning cont’d Aluminum foil and oven linersAluminum foil and oven liners cont’d Replacing interior oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Solution Setting Oven Controls sectionBefore YOU Call Solutions to common problems Care & Cleaning section Page Major Appliance Warranty Disclaimer of Implied Warranties Limitation of Remedies
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