Frigidaire FFEF3011LB, FFEF3011LW, 316902210 Setting the minute timer, Setting bake

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Setting the minute timer

1.Press timer on-off.

2.Press theto increase the time in one minute

increments. Press and hold the

to increase the

time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Note: If the

pad is pressed first, the timer will

advance to 11 hours and 59 minutes.

3.When the set time has run out, the timer will sound a 3 second tone . 0:00 will show in the display until timer on-offis pressed.

To change the timer while it is in use

While the timer is active and shows in the display, press

and hold the or to increase or decrease the time remaining.

To cancel the minute timer before the set time has run out

Press timer on-off once .

NOTES

The minute timer will not start or stop the cooking process. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or while using any of the other oven features.

If another feature is active when the minute timer is active, the minute timer will show in the display. To view information about other active features, press the pad for that feature.

SETTING OVEN CONTROLS

Setting bake

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset bake temperature is 350°F (177°C).

To set bake

1.Press bake. "— — —" appears in the display.

2.Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding

the or , the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display Celsius).

3.As soon as the or pad is released, the oven

will begin preheating to the selected temperature. When the oven reaches the desired baking temperature, the control will beep once.

To change the oven temperature after bake has started

1.Press bake. Visually check the bake temperature and that it needs to be changed.

2.Press the or pad to increase or decrease the set temperature to the desired new oven temperature.

NOTE

To cancel baking at any time, press clear off.

IMPORTANT

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Range Before Setting Oven Controls Using proper cookware Before Setting Surface ControlsHome Canning Element on indicator lightsCookware material types To operate surface elements Setting Surface ControlsSuggested surface element settings Operating surface elementsOven Control Functions Setting Oven ControlsSetting the clock Changing the temperature display mode F or CSetting bake Setting the minute timerTo set Broil Setting broilOperating oven light some models Adjusting oven temperatureTo adjust oven temperature Cleaning recommendation table Care & CleaningTo remove the surface elements and drip bowls Cleaning dripbowlsTo raise the cooktop for cleaning Surface elements and drip bowlsTo replace the oven light bulb Cleaning under lower element some modelsReplacing the oven light To replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Solution Solutions to common problems Before YOU Call Exclusions This warranty does not cover the following Major Appliance Warranty