Frigidaire FFED3015LW, FFED3025LW, FFED3025LS Specialty Pans & Trivets, Canning Tips & Information

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SURFACE COOKING

Specialty Pans & Trivets

Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the heating element) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

CAUTION

DO NOT use two elements (if the cooktop is not equipped with bridge element) to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the porcelain enamel range surface, and damage to the surface elements and/ or damage to the drip pans (if equipped).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the surface elements.

DO NOT use a wok if it is equipped with a metal ring that extends beyond the surface element. Because this ring traps heat, the surface element and cooktop surface could be damaged.

For glass smoothtop models, only flat bottomed woks (without support rings) may be used.

Canning Tips & Information

1.Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

2.Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

CAUTION

Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you.

Prevent damage to cooktop and burner grates:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

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Contents Use &Care Serial Plate Location Welcome & CongratulationsProduct Registration  NoteImportant Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Do not Touch Surface UNITS, Areas NearFor Cooktops with Coil Elements only Do Not Use Decorative Surface Burner CoversFeatures AT a Glance Model a Your built-in range FeaturesFeatures AT a Glance Model B Features AT a Glance Model C Cookware Material types Surface CookingSelecting Surface Cooking Cookware CorrectincorrectSpecialty Pans & Trivets Canning Tips & InformationAbout the Radiant Surface Elements Before Setting Surface ControlsCeramic Glass Cooktop some models Types of the heating elements usedElement on all models Hot surface indicator lightElement on indicator light location Model C onlyOperating the Surface Elements Setting Surface ControlsSurface cooking settings All models To Operate the Surface ElementsArranging oven racks Before Setting Oven ControlsOven Vent Location Air circulation in the ovenTo Change the Temperature Display Mode Setting Oven Controls Model aControl pad features To Set the Minute TimerTo Broil To Set or Change the Temperature for BakingAdjusting Your Oven Temperature Failure ModesOven can be programmed to Setting Oven Controls Models B & CFor a silent control panel To Set Control for Continuous Bake or 12 Hour Energy Saving Push Timer ON/OFF padTo Set Control for Oven Lockout feature To Set Control for Oven LockoutTo Set the Controls for Normal Baking To Set or Change the Temperature for Normal BakingSetting Broil Broiling TipsWhen the Set Bake Time Runs Out To Set the Bake Time FeatureRecalibrating Your Oven Temperature To Adjust Oven TemperatureAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning To Set the Controls for a Self-Clean Cycle To Start the Self-Clean CycleWhen the Self-Clean Cycle is Completed Care & Cleaning Cleaning Chart Cleaning various parts of your applianceTo Raise the Top for Cleaning Care & CleaningCoil Elements Cooktop Cleaning Maintenance Porcelain enamel cooktop cleaning instructions some modelsFor heavy, burned-on soil For sugary spilloversFor heavy, burned on soil For light to moderate soilAluminum utensils Special door care instructions Most Care and cleaning of stainless steelRemoving and replacing the lift-off oven door Changing oven lightCleaning the Regular Oven non self To remove and replace storageBefore YOU Call Solutions to Common Problems Oven baking Drip bowls are Before YOU Call Solutions to Common ProblemsPossible CAUSE/SOLUTION Pitting or rustingOccurrence Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies

FFED3025LW, FFED3015LB, FFED3025LB, FFED3015LW, FFED3025LS specifications

The Frigidaire FFED3025LS, FFED3015LW, FFED3025LB, FFED3015LB, and FFED3025LW are a series of dependable electric wall ovens designed to provide efficiency and performance without compromising style. These models stand out for their sleek designs and innovative features, making them a popular choice for modern kitchens.

One of the key features of these Frigidaire wall ovens is their Even Baking Technology. This ensures that baked goods are evenly cooked every time, eliminating the risk of uneven baking which can often be an issue with traditional ovens. The technology includes an advanced fan that circulates heat for a consistent cooking temperature.

Another significant advantage is the Quick Preheat feature, which allows users to preheat the oven faster than conventional models. In just a few minutes, users can start cooking, making it ideal for those busy evenings or last-minute meal preparations. Additionally, the ovens feature a spacious interior capacity, which accommodates multiple dishes at once, providing flexibility for family dinners or entertaining guests.

The Frigidaire models also include a self-cleaning function, which simplifies maintenance. With just a push of a button, the oven can clean itself by using high temperatures to burn off food residues, making it easier for users to keep their appliances in pristine condition without extensive scrubbing.

Efficiency is another hallmark of these ovens. With energy-efficient designs, they help reduce energy consumption, aligning with modern consumers’ focus on sustainability while still delivering outstanding cooking performance.

Moreover, the easy-to-use electronic controls and a bright LED display enhance user convenience, allowing for precise temperature adjustments and timer settings. Several ovens in this series also come equipped with a delay bake option, which enables users to set the oven to start cooking at a later time, fitting seamlessly into busy schedules.

With their modern appearances available in stainless steel, white, and black finishes, these Frigidaire wall ovens are not only functional but also complement any kitchen decor. The combination of advanced features, intuitive design, and stylish aesthetics makes the Frigidaire FFED series a strong contender for anyone in the market for a new wall oven. Whether you're a novice or an expert cook, these ovens provide the reliability and efficiency needed to elevate your cooking experience.
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