Frigidaire FFED3015LB manual To Set or Change the Temperature for Normal Baking, Setting Broil

Page 19

SETTING OVEN CONTROLS - MODELS B & C

To Set or Change the Temperature for Normal Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).

NOTE

The oven control has a built-in energy saving feature that will shut off the oven if the control is left on for more than 11 hours 59 minutes.

To Set the Controls for Normal Baking:

1.Push BAKE pad."— — —" appears in the display.

2.Within 5 seconds, push the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F (1°C) increments.

3.As soon as the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the oven temperature reaches the desired baking temperature, the control will beep 3 times and the Preheat light will turn off.

4.To cancel the baking function, push the CLEAR OFF pad.

To Change the Oven Temperature after Baking has started:

1.If you are using the minute timer, push the BAKE pad and make sure the bake temperature is displayed.

2.Push the UP or DOWN ARROW pad to increase or decrease the set temperature.

Setting Broil

This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 1 & 2). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.

Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the "stop" position before turning or removing food.

•Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

•For best broiling results, broil with the oven door in the broil stop position (see Figure 3).

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

InsertSearing

Grill

Broiler

Broiler Pan

Pan

& Insert

Figure 1

Figure 2

To set the Broil:

1.Arrange oven rack while oven is still cool.

2.Push the BROIL pad.

3.Push and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Push UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be boiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.Place grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

5.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling (Figure 3).

6.Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to stop position before turning or removing food.

7.When broiling is finished, push the CLEAR OFF pad.

Broil Stop

Position

Figure 3

CAUTION

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Use &Care  Note Welcome & CongratulationsProduct Registration Serial Plate LocationDefinitions Important Safety InstructionsDo not Touch Surface UNITS, Areas Near Important Instructions for Using Your CooktopDo Not Use Decorative Surface Burner Covers For Cooktops with Coil Elements onlyYour built-in range Features Features AT a Glance Model aFeatures AT a Glance Model B Features AT a Glance Model C Correctincorrect Surface CookingSelecting Surface Cooking Cookware Cookware Material typesCanning Tips & Information Specialty Pans & TrivetsTypes of the heating elements used Before Setting Surface ControlsCeramic Glass Cooktop some models About the Radiant Surface ElementsModel C only Hot surface indicator lightElement on indicator light location Element on all modelsTo Operate the Surface Elements Setting Surface ControlsSurface cooking settings All models Operating the Surface ElementsAir circulation in the oven Before Setting Oven ControlsOven Vent Location Arranging oven racksTo Set the Minute Timer Setting Oven Controls Model aControl pad features To Change the Temperature Display ModeFailure Modes To Set or Change the Temperature for BakingAdjusting Your Oven Temperature To BroilOven can be programmed to Setting Oven Controls Models B & CFor a silent control panel To Set Control for Oven Lockout Push Timer ON/OFF padTo Set Control for Oven Lockout feature To Set Control for Continuous Bake or 12 Hour Energy SavingBroiling Tips To Set or Change the Temperature for Normal BakingSetting Broil To Set the Controls for Normal BakingTo Adjust Oven Temperature To Set the Bake Time FeatureRecalibrating Your Oven Temperature When the Set Bake Time Runs OutAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning To Set the Controls for a Self-Clean Cycle To Start the Self-Clean CycleWhen the Self-Clean Cycle is Completed Cleaning various parts of your appliance Care & Cleaning Cleaning ChartPorcelain enamel cooktop cleaning instructions some models Care & CleaningCoil Elements Cooktop Cleaning Maintenance To Raise the Top for CleaningFor sugary spillovers For heavy, burned-on soilFor heavy, burned on soil For light to moderate soilAluminum utensils Changing oven light Care and cleaning of stainless steelRemoving and replacing the lift-off oven door Special door care instructions MostTo remove and replace storage Cleaning the Regular Oven non selfBefore YOU Call Solutions to Common Problems Oven baking Pitting or rusting Before YOU Call Solutions to Common ProblemsPossible CAUSE/SOLUTION Drip bowls areOccurrence Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies

FFED3025LW, FFED3015LB, FFED3025LB, FFED3015LW, FFED3025LS specifications

The Frigidaire FFED3025LS, FFED3015LW, FFED3025LB, FFED3015LB, and FFED3025LW are a series of dependable electric wall ovens designed to provide efficiency and performance without compromising style. These models stand out for their sleek designs and innovative features, making them a popular choice for modern kitchens.

One of the key features of these Frigidaire wall ovens is their Even Baking Technology. This ensures that baked goods are evenly cooked every time, eliminating the risk of uneven baking which can often be an issue with traditional ovens. The technology includes an advanced fan that circulates heat for a consistent cooking temperature.

Another significant advantage is the Quick Preheat feature, which allows users to preheat the oven faster than conventional models. In just a few minutes, users can start cooking, making it ideal for those busy evenings or last-minute meal preparations. Additionally, the ovens feature a spacious interior capacity, which accommodates multiple dishes at once, providing flexibility for family dinners or entertaining guests.

The Frigidaire models also include a self-cleaning function, which simplifies maintenance. With just a push of a button, the oven can clean itself by using high temperatures to burn off food residues, making it easier for users to keep their appliances in pristine condition without extensive scrubbing.

Efficiency is another hallmark of these ovens. With energy-efficient designs, they help reduce energy consumption, aligning with modern consumers’ focus on sustainability while still delivering outstanding cooking performance.

Moreover, the easy-to-use electronic controls and a bright LED display enhance user convenience, allowing for precise temperature adjustments and timer settings. Several ovens in this series also come equipped with a delay bake option, which enables users to set the oven to start cooking at a later time, fitting seamlessly into busy schedules.

With their modern appearances available in stainless steel, white, and black finishes, these Frigidaire wall ovens are not only functional but also complement any kitchen decor. The combination of advanced features, intuitive design, and stylish aesthetics makes the Frigidaire FFED series a strong contender for anyone in the market for a new wall oven. Whether you're a novice or an expert cook, these ovens provide the reliability and efficiency needed to elevate your cooking experience.
Top Page Image Contents