Frigidaire FFED3015LB, FFED3015LW manual Before YOU Call Solutions to Common Problems Oven baking

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BEFORE YOU CALL (Solutions to Common Problems)

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Causes

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

Corrections

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 5.1cm to 10.2cm

(2" to 4") of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2" to 4") of space on all sides of

 

 

 

pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level

 

 

 

is uneven, refer to the installation instructions for

 

 

 

leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2" to 4") of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

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Contents Use &Care Product Registration Welcome & CongratulationsSerial Plate Location  NoteDefinitions Important Safety InstructionsDo not Touch Surface UNITS, Areas Near Important Instructions for Using Your CooktopDo Not Use Decorative Surface Burner Covers For Cooktops with Coil Elements onlyYour built-in range Features Features AT a Glance Model aFeatures AT a Glance Model B Features AT a Glance Model C Selecting Surface Cooking Cookware Surface CookingCookware Material types CorrectincorrectCanning Tips & Information Specialty Pans & TrivetsCeramic Glass Cooktop some models Before Setting Surface ControlsAbout the Radiant Surface Elements Types of the heating elements usedElement on indicator light location Hot surface indicator lightElement on all models Model C onlySurface cooking settings All models Setting Surface ControlsOperating the Surface Elements To Operate the Surface ElementsOven Vent Location Before Setting Oven ControlsArranging oven racks Air circulation in the ovenControl pad features Setting Oven Controls Model aTo Change the Temperature Display Mode To Set the Minute TimerAdjusting Your Oven Temperature To Set or Change the Temperature for BakingTo Broil Failure ModesFor a silent control panel Setting Oven Controls Models B & COven can be programmed to To Set Control for Oven Lockout feature Push Timer ON/OFF padTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven LockoutSetting Broil To Set or Change the Temperature for Normal BakingTo Set the Controls for Normal Baking Broiling TipsRecalibrating Your Oven Temperature To Set the Bake Time FeatureWhen the Set Bake Time Runs Out To Adjust Oven TemperatureWhat to Expect during Cleaning Self-cleaningAdhere to the following cleaning precautions When the Self-Clean Cycle is Completed To Start the Self-Clean CycleTo Set the Controls for a Self-Clean Cycle Cleaning various parts of your appliance Care & Cleaning Cleaning ChartCoil Elements Cooktop Cleaning Maintenance Care & CleaningTo Raise the Top for Cleaning Porcelain enamel cooktop cleaning instructions some modelsFor sugary spillovers For heavy, burned-on soilAluminum utensils For light to moderate soilFor heavy, burned on soil Removing and replacing the lift-off oven door Care and cleaning of stainless steelSpecial door care instructions Most Changing oven lightTo remove and replace storage Cleaning the Regular Oven non selfBefore YOU Call Solutions to Common Problems Oven baking Possible CAUSE/SOLUTION Before YOU Call Solutions to Common ProblemsDrip bowls are Pitting or rustingOccurrence Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following

FFED3025LW, FFED3015LB, FFED3025LB, FFED3015LW, FFED3025LS specifications

The Frigidaire FFED3025LS, FFED3015LW, FFED3025LB, FFED3015LB, and FFED3025LW are a series of dependable electric wall ovens designed to provide efficiency and performance without compromising style. These models stand out for their sleek designs and innovative features, making them a popular choice for modern kitchens.

One of the key features of these Frigidaire wall ovens is their Even Baking Technology. This ensures that baked goods are evenly cooked every time, eliminating the risk of uneven baking which can often be an issue with traditional ovens. The technology includes an advanced fan that circulates heat for a consistent cooking temperature.

Another significant advantage is the Quick Preheat feature, which allows users to preheat the oven faster than conventional models. In just a few minutes, users can start cooking, making it ideal for those busy evenings or last-minute meal preparations. Additionally, the ovens feature a spacious interior capacity, which accommodates multiple dishes at once, providing flexibility for family dinners or entertaining guests.

The Frigidaire models also include a self-cleaning function, which simplifies maintenance. With just a push of a button, the oven can clean itself by using high temperatures to burn off food residues, making it easier for users to keep their appliances in pristine condition without extensive scrubbing.

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Moreover, the easy-to-use electronic controls and a bright LED display enhance user convenience, allowing for precise temperature adjustments and timer settings. Several ovens in this series also come equipped with a delay bake option, which enables users to set the oven to start cooking at a later time, fitting seamlessly into busy schedules.

With their modern appearances available in stainless steel, white, and black finishes, these Frigidaire wall ovens are not only functional but also complement any kitchen decor. The combination of advanced features, intuitive design, and stylish aesthetics makes the Frigidaire FFED series a strong contender for anyone in the market for a new wall oven. Whether you're a novice or an expert cook, these ovens provide the reliability and efficiency needed to elevate your cooking experience.
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