Frigidaire FFED3015LB, FFED3015LW, FFED3025LW manual Important Instructions for Using Your Cooktop

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IMPORTANT SAFETY INSTRUCTIONS

•Storage in or on Appliance. Flammable materials should not be stored in an oven, near surface burners or in the warm & serve drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as

flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

CAUTION

Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.

•Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH SURFACE UNITS, AREAS NEAR

THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

WARNING

NEVER use your appliance as a space heater to heat or warm the room.

•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.

•Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

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•Remove the oven door from any unused appliance if it is to be stored or discarded.

IMPORTANT

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed. Once the power resumes, reset the clock and the oven function.

CAUTION

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Place pan of food on the element before turning it on, and turn the element off before removing the pan.

•Use Proper Pan Size—This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface

Units—To reduce the risk of burns, ignition of

flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface unit.

•Never Leave Surface Units Unattended—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective Liners—Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

•Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

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Contents Use &Care Welcome & Congratulations Product RegistrationSerial Plate Location  NoteImportant Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Do not Touch Surface UNITS, Areas NearFor Cooktops with Coil Elements only Do Not Use Decorative Surface Burner CoversFeatures AT a Glance Model a Your built-in range FeaturesFeatures AT a Glance Model B Features AT a Glance Model C Surface Cooking Selecting Surface Cooking CookwareCookware Material types CorrectincorrectSpecialty Pans & Trivets Canning Tips & InformationBefore Setting Surface Controls Ceramic Glass Cooktop some modelsAbout the Radiant Surface Elements Types of the heating elements usedHot surface indicator light Element on indicator light locationElement on all models Model C onlySetting Surface Controls Surface cooking settings All modelsOperating the Surface Elements To Operate the Surface ElementsBefore Setting Oven Controls Oven Vent LocationArranging oven racks Air circulation in the ovenSetting Oven Controls Model a Control pad featuresTo Change the Temperature Display Mode To Set the Minute TimerTo Set or Change the Temperature for Baking Adjusting Your Oven TemperatureTo Broil Failure ModesOven can be programmed to Setting Oven Controls Models B & CFor a silent control panel Push Timer ON/OFF pad To Set Control for Oven Lockout featureTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven LockoutTo Set or Change the Temperature for Normal Baking Setting BroilTo Set the Controls for Normal Baking Broiling TipsTo Set the Bake Time Feature Recalibrating Your Oven TemperatureWhen the Set Bake Time Runs Out To Adjust Oven TemperatureAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning To Set the Controls for a Self-Clean Cycle To Start the Self-Clean CycleWhen the Self-Clean Cycle is Completed Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Coil Elements Cooktop Cleaning MaintenanceTo Raise the Top for Cleaning Porcelain enamel cooktop cleaning instructions some modelsFor heavy, burned-on soil For sugary spilloversFor heavy, burned on soil For light to moderate soilAluminum utensils Care and cleaning of stainless steel Removing and replacing the lift-off oven doorSpecial door care instructions Most Changing oven lightCleaning the Regular Oven non self To remove and replace storageBefore YOU Call Solutions to Common Problems Oven baking Before YOU Call Solutions to Common Problems Possible CAUSE/SOLUTIONDrip bowls are Pitting or rustingOccurrence Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies

FFED3025LW, FFED3015LB, FFED3025LB, FFED3015LW, FFED3025LS specifications

The Frigidaire FFED3025LS, FFED3015LW, FFED3025LB, FFED3015LB, and FFED3025LW are a series of dependable electric wall ovens designed to provide efficiency and performance without compromising style. These models stand out for their sleek designs and innovative features, making them a popular choice for modern kitchens.

One of the key features of these Frigidaire wall ovens is their Even Baking Technology. This ensures that baked goods are evenly cooked every time, eliminating the risk of uneven baking which can often be an issue with traditional ovens. The technology includes an advanced fan that circulates heat for a consistent cooking temperature.

Another significant advantage is the Quick Preheat feature, which allows users to preheat the oven faster than conventional models. In just a few minutes, users can start cooking, making it ideal for those busy evenings or last-minute meal preparations. Additionally, the ovens feature a spacious interior capacity, which accommodates multiple dishes at once, providing flexibility for family dinners or entertaining guests.

The Frigidaire models also include a self-cleaning function, which simplifies maintenance. With just a push of a button, the oven can clean itself by using high temperatures to burn off food residues, making it easier for users to keep their appliances in pristine condition without extensive scrubbing.

Efficiency is another hallmark of these ovens. With energy-efficient designs, they help reduce energy consumption, aligning with modern consumers’ focus on sustainability while still delivering outstanding cooking performance.

Moreover, the easy-to-use electronic controls and a bright LED display enhance user convenience, allowing for precise temperature adjustments and timer settings. Several ovens in this series also come equipped with a delay bake option, which enables users to set the oven to start cooking at a later time, fitting seamlessly into busy schedules.

With their modern appearances available in stainless steel, white, and black finishes, these Frigidaire wall ovens are not only functional but also complement any kitchen decor. The combination of advanced features, intuitive design, and stylish aesthetics makes the Frigidaire FFED series a strong contender for anyone in the market for a new wall oven. Whether you're a novice or an expert cook, these ovens provide the reliability and efficiency needed to elevate your cooking experience.
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