Frigidaire FFED3025LW, FFED3015LW, FFED3025LS, FFED3025LB, FFED3015LB manual Occurrence

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BEFORE YOU CALL (Solutions to Common Problems)

OCCURRENCE

Scratches or abrasions on cooktop surface.

Brown streaks or specks.

Areas of discoloration with metallic sheen.

Poor baking results.

Fan noise during cooking operation.

Flames inside oven or smoking from vent.

Oven smokes excessively during broiling.

Self-cleaning cycle does not work.

Soil not completely removed after self- cleaning cycle.

Excessive smoking from oven vent.

POSSIBLE CAUSE/SOLUTION

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning cream. Use cookware with clean, dry bottoms.

Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipes’ recommended temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your Oven Temperature" section in the Electronic Oven Control Guide.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run even after oven is turned off.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.

Control(s) not set properly. Follow instructions under "Setting Oven Controls". Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element. Preheat broil element for searing.

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control Guide.

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control Guide.

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time. Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.

Set Self-Clean cycle for a longer cleaning time.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.

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Contents Use &Care  Note Welcome & CongratulationsProduct Registration Serial Plate LocationDefinitions Important Safety InstructionsDo not Touch Surface UNITS, Areas Near Important Instructions for Using Your CooktopDo Not Use Decorative Surface Burner Covers For Cooktops with Coil Elements onlyYour built-in range Features Features AT a Glance Model aFeatures AT a Glance Model B Features AT a Glance Model C Correctincorrect Surface CookingSelecting Surface Cooking Cookware Cookware Material typesCanning Tips & Information Specialty Pans & TrivetsTypes of the heating elements used Before Setting Surface ControlsCeramic Glass Cooktop some models About the Radiant Surface ElementsModel C only Hot surface indicator lightElement on indicator light location Element on all modelsTo Operate the Surface Elements Setting Surface ControlsSurface cooking settings All models Operating the Surface ElementsAir circulation in the oven Before Setting Oven ControlsOven Vent Location Arranging oven racksTo Set the Minute Timer Setting Oven Controls Model aControl pad features To Change the Temperature Display ModeFailure Modes To Set or Change the Temperature for BakingAdjusting Your Oven Temperature To BroilOven can be programmed to Setting Oven Controls Models B & CFor a silent control panel To Set Control for Oven Lockout Push Timer ON/OFF padTo Set Control for Oven Lockout feature To Set Control for Continuous Bake or 12 Hour Energy SavingBroiling Tips To Set or Change the Temperature for Normal BakingSetting Broil To Set the Controls for Normal BakingTo Adjust Oven Temperature To Set the Bake Time FeatureRecalibrating Your Oven Temperature When the Set Bake Time Runs OutAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning To Set the Controls for a Self-Clean Cycle To Start the Self-Clean CycleWhen the Self-Clean Cycle is Completed Cleaning various parts of your appliance Care & Cleaning Cleaning ChartPorcelain enamel cooktop cleaning instructions some models Care & CleaningCoil Elements Cooktop Cleaning Maintenance To Raise the Top for CleaningFor sugary spillovers For heavy, burned-on soilFor heavy, burned on soil For light to moderate soilAluminum utensils Changing oven light Care and cleaning of stainless steelRemoving and replacing the lift-off oven door Special door care instructions MostTo remove and replace storage Cleaning the Regular Oven non selfBefore YOU Call Solutions to Common Problems Oven baking Pitting or rusting Before YOU Call Solutions to Common ProblemsPossible CAUSE/SOLUTION Drip bowls areOccurrence Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies

FFED3025LW, FFED3015LB, FFED3025LB, FFED3015LW, FFED3025LS specifications

The Frigidaire FFED3025LS, FFED3015LW, FFED3025LB, FFED3015LB, and FFED3025LW are a series of dependable electric wall ovens designed to provide efficiency and performance without compromising style. These models stand out for their sleek designs and innovative features, making them a popular choice for modern kitchens.

One of the key features of these Frigidaire wall ovens is their Even Baking Technology. This ensures that baked goods are evenly cooked every time, eliminating the risk of uneven baking which can often be an issue with traditional ovens. The technology includes an advanced fan that circulates heat for a consistent cooking temperature.

Another significant advantage is the Quick Preheat feature, which allows users to preheat the oven faster than conventional models. In just a few minutes, users can start cooking, making it ideal for those busy evenings or last-minute meal preparations. Additionally, the ovens feature a spacious interior capacity, which accommodates multiple dishes at once, providing flexibility for family dinners or entertaining guests.

The Frigidaire models also include a self-cleaning function, which simplifies maintenance. With just a push of a button, the oven can clean itself by using high temperatures to burn off food residues, making it easier for users to keep their appliances in pristine condition without extensive scrubbing.

Efficiency is another hallmark of these ovens. With energy-efficient designs, they help reduce energy consumption, aligning with modern consumers’ focus on sustainability while still delivering outstanding cooking performance.

Moreover, the easy-to-use electronic controls and a bright LED display enhance user convenience, allowing for precise temperature adjustments and timer settings. Several ovens in this series also come equipped with a delay bake option, which enables users to set the oven to start cooking at a later time, fitting seamlessly into busy schedules.

With their modern appearances available in stainless steel, white, and black finishes, these Frigidaire wall ovens are not only functional but also complement any kitchen decor. The combination of advanced features, intuitive design, and stylish aesthetics makes the Frigidaire FFED series a strong contender for anyone in the market for a new wall oven. Whether you're a novice or an expert cook, these ovens provide the reliability and efficiency needed to elevate your cooking experience.
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