Frigidaire Dual Fuel Range Slide-in Models warranty Broiling

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Cooking Informations

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food.

Determine Broiling Times

Broil Stop Position

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Some Models

Grid

Broiling Tips (some models)

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use your pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler Clean-Up Tips (some models):

Broiler Pan

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Contents Welcome Before Setting10-11 Before You CallQuestions? Welcome & CongratulationsVersión en español Register Your ProductFor Your Safety Important Safety InstructionsWhat to do if YOU Smell GAS Important Instructions for Usingyour Cooktop Conversion to Liquefied Petroleum Gas or L.P. Gas Features At a Glance Control Locations of the Gas Surface Burners Before Setting Surface ControlsRemember do not Allow SPILLS, Food 14K or 12KSetting Proper Surface Burner Flame Size Setting Surface ControlsOperating the Gas Surface Controls Flame Size Type of CookingArranging Oven Racks Before Setting Oven ControlsRemoving and Replacing Oven Racks Oven VentUsing the Warm & Serve Drawer Setting Warm & Serve Drawer Controls some modelsAir Circulation in the Oven Arranging Warm & Serve Drawer Rack PositionsWarm & Serve Drawer Temperature Selection Setting Oven ControlsTo Set the Warm & Serve Drawer Controls Food ItemOven Baking Cooking InformationsBroiling Self-Cleaning Care & CleaningTo Set the Self-Clean Cycle Self-Cleaning OvenControl Panels Surfaces How to CleanStainless Steel some models Oven door & drawer front panel Easier into the rack positionsAllow SPILLS, FOOD, Cleaning Agents or ANY Other Material to Cleaning the Cooktop, Burner Heads, Caps & GratesHinge Slot Door re- moved from the oven Figure Removing and Replacing the Oven DoorLock in normal position To Remove Oven DoorTo Remove Warm & Serve Drawer Removing and Replacing Warm & Serve DrawerPlace When the Oven is in USE Adjusting Your Oven TemperatureChanging Oven Light To Remove the Hidden Bake Cover some modelsRange is not level Before you callEntire range or oven does not operate Surface burner flame burns half way aroundSoil not completely removed after self- cleaning cycle Self-cleaning cycle does not workSurface burner flame is orange Poor baking resultsExclusions Major Appliance Warranty Information