Frigidaire FGGF305MKF Broil, To set broil Step Press, Close the oven door

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SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4).

To set broil:

 

Step

Press

1.Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food.

3.Be sure to place food and pan directly under upper oven burner.

Close the oven door.

4. Press broil.

5. Press start (See Fig. 3)

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Insert

6

5

4

Broil pan

Fig. 2

Fig. 1

Fig. 3

CAUTION

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table (gas oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1” thick

5th or 6th*

550°F

8

6

Medium

Steak 1” thick

5th or 6th*

550°F

10

8

Medium-well

Steak 1” thick

5th or 6th*

550°F

11

10

Well

Pork chops 3/4” thick

5th

550°F

12

8

Well

Chicken-bone in

4th

450°F

25

15

Well

Chicken-boneless

5th

450°F

10

8

Well

Fish

5th

550°F

- as directed -

Well

Shrimp

4th

550°F

- as directed -

Well

Hamburger 1” thick

6th*

550°F

12

10

Medium

Hamburger 1” thick

5th

550°F

14

12

Well

*Use the off-set rack if you choose to use rack position 6. Fig. 4

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Safety Instructions Important Instructions for Using Your Cooktop Grounding Instructions Conversion to Liquefied Petroleum GasFeatures AT a Glance Your gas range features includeBefore Setting Oven Controls Effortless Oven Rack system To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack Correct flame setting Incorrect flame setting Before Setting Surface ControlsUsing proper cookware Set proper burner flame size Cookware material typesSetting a surface burner Setting Surface ControlsSetting surface controls Seasoning, using and caring for the griddleMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting 12 or 24 hour display modes Setting Oven ControlsSetting the clock Changing oven temperature displaySetting the minute timer Setting a silent control panelSetting oven lockout Add a minute featureSetting bake time Setting quick preheatSetting bake When the set bake time runs outSetting Oven Controls When roasting Setting Quick BakeBenefits of the quick bake feature Quick BakeTo set broil Step Press Suggested broil settings table gas ovenBroil Close the oven doorSetting chicken nuggets feature cont’d Setting pizza featureSetting chicken nuggets feature Setting keep warmExample decrease the oven temperature by 30F Step Press Adjusting the oven temperatureExample increase the oven temperature by 30F Step Press Operating the oven lightTo Set the Sabbath Feature for use on If a timed bake or delayed timed bake is neededBake time and delay start pads To Set the Sabbath Feature cont’d Setting Lower Oven Drawer DualfeaturesofBake-n-Warm ovendrawerUsing the oven or keep warm features Keep warm drawer temperature selection Setting the lower oven feature of the Bake-n-Warm ovenSetting the keep warm drawer feature of Bake-n-Warm oven Bake-n-Warm oven light operationSELF-CLEANING Self-cleaningAdhere to the following self-clean precautions When the self-clean cycle has completed VeryhotCare & Cleaning Cleaning recommendation tableCleaning tips for the Bake-n-Warm oven To replace the Bake-n-Warm oven drawerCleaning the cooktop and surface burners Replacing oven lightRemoving and replacing the lift-off oven door To remove oven doorTo replace oven door Problem Solution Care & Cleaning sectionBefore YOU Call Solutions to common problems Page Page Major Appliance Warranty Exclusions Thi s wa rr anty doe s not cover the following
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