Frigidaire FGGF305MKF important safety instructions Before Setting Oven Controls

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oven vent location

BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.

Fig. 1

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven).

CAUTION

Always use oven mitts when using the oven. When using the appliance, oven racks and cooktop will become very hot which can cause burns.

6

5

4

3

2

1

Fig. 2

Recommended rack positions by food type

Food type

Position

 

 

Broiling meats

See broil

Cookies, cakes, pies, biscuits & muffins

3 or 4

Frozen pies, angel food cake, yeast, bread

 

and casseroles

1 or 2

Small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1

 

 

Types of oven racks

flat handle

 

oven rack

flat oven rack

half oven rack

offset oven rack

bottom oven rack

The flat oven rack or flat handle oven rack (some models) may be used for most cooking needs. The half rack (some models) design comes with a removable section that allows for taller cooking utensils. The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than normal. This rack design provides several additional possible positions between the standard positions. To maximize oven cooking space place the bottom oven rack (some models) in the lowest rack position for baking or roasting large cuts of meat. The Effortless™ Oven Rack (some models) is described later in this section.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Figs. 2 & 3). For best results when using a single oven flat rack, place cookware on rack positions 2, 3 or 4 (See Figs. 2 &4).

Fig. 3

Fig. 4

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Safety Instructions Important Instructions for Using Your Cooktop Grounding Instructions Conversion to Liquefied Petroleum GasFeatures AT a Glance Your gas range features includeBefore Setting Oven Controls Special dark coating on the left and right rack Effortless Oven Rack systemTo assemble the Effortless Oven Rack system Before Setting Surface Controls Using proper cookware Set proper burner flame sizeCorrect flame setting Incorrect flame setting Cookware material typesSetting Surface Controls Setting surface controlsSetting a surface burner Seasoning, using and caring for the griddleOven Control Functions Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Setting Oven Controls Setting the clockSetting 12 or 24 hour display modes Changing oven temperature displaySetting a silent control panel Setting oven lockoutSetting the minute timer Add a minute featureSetting quick preheat Setting bakeSetting bake time When the set bake time runs outSetting Oven Controls Setting Quick Bake Benefits of the quick bake featureWhen roasting Quick BakeSuggested broil settings table gas oven BroilTo set broil Step Press Close the oven doorSetting pizza feature Setting chicken nuggets featureSetting chicken nuggets feature cont’d Setting keep warmAdjusting the oven temperature Example increase the oven temperature by 30F Step PressExample decrease the oven temperature by 30F Step Press Operating the oven lightBake time and delay start pads To Set the Sabbath Feature for use onIf a timed bake or delayed timed bake is needed To Set the Sabbath Feature cont’d Using the oven or keep warm features Setting Lower Oven DrawerDualfeaturesofBake-n-Warm ovendrawer Setting the lower oven feature of the Bake-n-Warm oven Setting the keep warm drawer feature of Bake-n-Warm ovenKeep warm drawer temperature selection Bake-n-Warm oven light operationAdhere to the following self-clean precautions SELF-CLEANINGSelf-cleaning When the self-clean cycle has completed VeryhotCare & Cleaning Cleaning recommendation tableCleaning tips for the Bake-n-Warm oven To replace the Bake-n-Warm oven drawerCleaning the cooktop and surface burners Replacing oven lightTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Solution Care & Cleaning sectionBefore YOU Call Solutions to common problems Page Page Major Appliance Warranty Exclusions Thi s wa rr anty doe s not cover the following
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