Frigidaire FGGF305MKF Setting Lower Oven Drawer, DualfeaturesofBake-n-Warm ovendrawer

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DualfeaturesofBake-n-Warm™ ovendrawer

The lower oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The purpose of the keep warm drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It is NOT recommended to heat cold food in the keep warm drawer.

WARNING

KEEPCHILDRENAWAYFROMTHELOWEROVEN WHENHOT.FAILURETODOSOCANRESULTIN BURNS.

Storage in or on appliance—flammable materials should not be stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

CAUTION

Always use oven mitts when removing food from the Bake-n-Warm™ oven. The drawer rack, drawer compartment, cookware and plates may be hot.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Should an oven fire occur, close the drawer and turn the Bake-n-Warm™ oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Fig. 1

SETTING LOWER OVEN DRAWER

Using the oven or keep warm features

•When placing food in the Bake-n-Warm oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off.

•To minimize sliding of bake ware, open and close the drawer gently making sure the drawer latches when closed.

•During cooking/warming, limit the number of times the drawer is opened. This will minimize heat loss. Repeated opening of the drawer during while cooking may increase cooking times and produce uneven cooking results. The cook time for the lower oven feature may vary slightly from the upper oven times.

•For best results with the lower oven, pastries, casseroles with crumb toppings and bakery type items should be cooked in the larger upper oven.

•The maximum height of foods and utensils that may be used in the Bake-n-Warm™ oven is 2-1/2”. The maximum width is 15”. Pay close attention to foods that have potential to rise beyond the recommended2-1/2”maximumheight.

•Use pans in the drawer large enough to hold food and any juices that may result from the cooking process.

•The drawer rack must always be in place when cooking or warming foods in the drawer. Be sure that the rack is placed with the down turned sides into the drawer. This will provide some air space between the drawer and the food (See Figs. 1 &2). Do not put food or utensils directly on the oven drawer bottom.

•Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.

Fig. 2

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Safety Instructions Important Instructions for Using Your Cooktop Conversion to Liquefied Petroleum Gas Grounding InstructionsYour gas range features include Features AT a GlanceBefore Setting Oven Controls Special dark coating on the left and right rack Effortless Oven Rack systemTo assemble the Effortless Oven Rack system Cookware material types Before Setting Surface ControlsUsing proper cookware Set proper burner flame size Correct flame setting Incorrect flame settingSeasoning, using and caring for the griddle Setting Surface ControlsSetting surface controls Setting a surface burnerOven Control Functions Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Changing oven temperature display Setting Oven ControlsSetting the clock Setting 12 or 24 hour display modesAdd a minute feature Setting a silent control panelSetting oven lockout Setting the minute timerWhen the set bake time runs out Setting quick preheatSetting bake Setting bake timeSetting Oven Controls Quick Bake Setting Quick BakeBenefits of the quick bake feature When roastingClose the oven door Suggested broil settings table gas ovenBroil To set broil Step PressSetting keep warm Setting pizza featureSetting chicken nuggets feature Setting chicken nuggets feature cont’dOperating the oven light Adjusting the oven temperatureExample increase the oven temperature by 30F Step Press Example decrease the oven temperature by 30F Step PressBake time and delay start pads To Set the Sabbath Feature for use onIf a timed bake or delayed timed bake is needed To Set the Sabbath Feature cont’d Using the oven or keep warm features Setting Lower Oven DrawerDualfeaturesofBake-n-Warm ovendrawer Bake-n-Warm oven light operation Setting the lower oven feature of the Bake-n-Warm ovenSetting the keep warm drawer feature of Bake-n-Warm oven Keep warm drawer temperature selectionAdhere to the following self-clean precautions SELF-CLEANINGSelf-cleaning Veryhot When the self-clean cycle has completedCleaning recommendation table Care & CleaningTo replace the Bake-n-Warm oven drawer Cleaning tips for the Bake-n-Warm ovenReplacing oven light Cleaning the cooktop and surface burnersTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Care & Cleaning section Problem SolutionBefore YOU Call Solutions to common problems Page Page Exclusions Thi s wa rr anty doe s not cover the following Major Appliance Warranty
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