Frigidaire FGGF305MKF important safety instructions Important Instructions for Using Your Cooktop

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

WARNING

Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Utensil handles should be turned inward and not extend over adjacent surface burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

•Never leave surface burners unattended at high heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on.

•Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use care when opening oven door , warmer drawer or lower oven door—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Protective liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Safety Instructions Important Instructions for Using Your Cooktop Conversion to Liquefied Petroleum Gas Grounding InstructionsYour gas range features include Features AT a GlanceBefore Setting Oven Controls Special dark coating on the left and right rack Effortless Oven Rack systemTo assemble the Effortless Oven Rack system Using proper cookware Set proper burner flame size Before Setting Surface ControlsCorrect flame setting Incorrect flame setting Cookware material typesSetting surface controls Setting Surface ControlsSetting a surface burner Seasoning, using and caring for the griddleOven Control Functions Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Setting the clock Setting Oven ControlsSetting 12 or 24 hour display modes Changing oven temperature displaySetting oven lockout Setting a silent control panelSetting the minute timer Add a minute featureSetting bake Setting quick preheatSetting bake time When the set bake time runs outSetting Oven Controls Benefits of the quick bake feature Setting Quick BakeWhen roasting Quick BakeBroil Suggested broil settings table gas ovenTo set broil Step Press Close the oven doorSetting chicken nuggets feature Setting pizza featureSetting chicken nuggets feature cont’d Setting keep warmExample increase the oven temperature by 30F Step Press Adjusting the oven temperatureExample decrease the oven temperature by 30F Step Press Operating the oven lightBake time and delay start pads To Set the Sabbath Feature for use onIf a timed bake or delayed timed bake is needed To Set the Sabbath Feature cont’d Using the oven or keep warm features Setting Lower Oven DrawerDualfeaturesofBake-n-Warm ovendrawer Setting the keep warm drawer feature of Bake-n-Warm oven Setting the lower oven feature of the Bake-n-Warm ovenKeep warm drawer temperature selection Bake-n-Warm oven light operationAdhere to the following self-clean precautions SELF-CLEANINGSelf-cleaning Veryhot When the self-clean cycle has completedCleaning recommendation table Care & CleaningTo replace the Bake-n-Warm oven drawer Cleaning tips for the Bake-n-Warm ovenReplacing oven light Cleaning the cooktop and surface burnersTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Care & Cleaning section Problem SolutionBefore YOU Call Solutions to common problems Page Page Exclusions Thi s wa rr anty doe s not cover the following Major Appliance Warranty
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