Frigidaire FGGF305MKF Setting the lower oven feature of the Bake-n-Warm oven

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SETTING LOWER OVEN DRAWER

IMPORTANT

DONOTLINETHEOVENDRAWERWITHFOILOR COVER THE OVEN RACK WITH FOIL. This may result in damage to your lower oven.

Setting the lower oven feature of the Bake-n-Warm™ oven:

1.Push in and turn the Bake-n-Warm™ oven control knob clockwise to the desired temperature setting (See Fig. 1). A beep will sound indicating the oven is ON.

2.For best results always preheat the oven drawer before adding food. An empty oven drawer will preheat in approximately 15 minutes.

3.The indicator light above the control knob will remain ON constantly through the preheat and cooking process.

4.When the preheat beep sounds, open the Bake-n- Warm™ drawer completely. Place the food on the drawer rack using oven mitts (See previous page - Fig. 1).

5.Gently close the drawer. Be sure the magnetic system latches.

6.When done cooking, turn the Bake-n Warm™ oven control knob to the OFF position. Remove prepared food from the drawer.

Please note the lower oven may be programmed for any temperature from 170°F to 450°F (77°C to 232°C).

Setting the keep warm drawer feature of Bake-n-Warm™ oven:

1.Push in and turn the Bake-n-Warm™oven control knob counterclockwise to the desired keep warm drawer setting (See Fig. 2). A beep will sound indicating the drawer is ON. Note: The temperatures are approximate, and are designated by HI (high) and LO (low). Use the recommended keep warm drawer food settings for the type of food placed in the drawer (See Fig. 3)

2.For best results, preheat the oven drawer before adding food. An empty oven drawer will preheat in approximately 15 minutes.

3.The indicator light above the control knob will remain ON constantly through the preheat and warming process.

4.Place the food on the oven drawer rack using oven mitts (See Fig. 1 on previous page).

5.Gently close the drawer. Be sure the magnetic system latches.

6.When the food is ready to serve, turn the Bake-n Warm™oven control knob to the OFF position. Remove prepared food from the oven drawer.

Fig. 1

Fig. 2

Keep warm drawer temperature selection

Recommended keep warm drawer food settings are show in Fig. 3. If a particular food is not listed, start with a medium setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on a medium setting. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use the hi (high) setting.

Keep warm drawer recommended food settings table

Food Item

Setting

 

 

Bacon, hamburger patties, poultry, pork chops,

hi

fried foods & pizza.

 

 

 

Gravies, vegetables, roasts (beef, pork & lamb),

medium

casseroles, biscuits, rolls (hard), pasteries & eggs.

 

 

 

Rolls (soft) & empty dinner plates

lo

 

 

Fig. 3

 

NOTES

The Bake-n-Warm™ oven will automatically shut-off after 6 hours of continuous use.

The drawer will not operate when the upper oven is set for self-cleaning or the oven lockout feature is active. If the Bake-n-Warm™ oven is ON and a self-clean or oven lockout feature request is attempted, the oven control will deny the request with a triple beep.

Bake-n-Warm™ oven light operation:

The Bake-n-Warm™ oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened. If equipped, the Bake-n-Warm™ oven light

may also be manually operated by pressing key pad.

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Safety Instructions Important Instructions for Using Your Cooktop Grounding Instructions Conversion to Liquefied Petroleum GasFeatures AT a Glance Your gas range features includeBefore Setting Oven Controls Effortless Oven Rack system To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack Before Setting Surface Controls Using proper cookware Set proper burner flame sizeCorrect flame setting Incorrect flame setting Cookware material typesSetting Surface Controls Setting surface controlsSetting a surface burner Seasoning, using and caring for the griddleMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display modes Changing oven temperature displaySetting a silent control panel Setting oven lockoutSetting the minute timer Add a minute featureSetting quick preheat Setting bakeSetting bake time When the set bake time runs outSetting Oven Controls Setting Quick Bake Benefits of the quick bake featureWhen roasting Quick BakeSuggested broil settings table gas oven BroilTo set broil Step Press Close the oven doorSetting pizza feature Setting chicken nuggets featureSetting chicken nuggets feature cont’d Setting keep warmAdjusting the oven temperature Example increase the oven temperature by 30F Step PressExample decrease the oven temperature by 30F Step Press Operating the oven lightTo Set the Sabbath Feature for use on If a timed bake or delayed timed bake is neededBake time and delay start pads To Set the Sabbath Feature cont’d Setting Lower Oven Drawer DualfeaturesofBake-n-Warm ovendrawerUsing the oven or keep warm features Setting the lower oven feature of the Bake-n-Warm oven Setting the keep warm drawer feature of Bake-n-Warm ovenKeep warm drawer temperature selection Bake-n-Warm oven light operationSELF-CLEANING Self-cleaningAdhere to the following self-clean precautions When the self-clean cycle has completed VeryhotCare & Cleaning Cleaning recommendation tableCleaning tips for the Bake-n-Warm oven To replace the Bake-n-Warm oven drawerCleaning the cooktop and surface burners Replacing oven lightRemoving and replacing the lift-off oven door To remove oven doorTo replace oven door Problem Solution Care & Cleaning sectionBefore YOU Call Solutions to common problems Page Page Major Appliance Warranty Exclusions Thi s wa rr anty doe s not cover the following
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