Frigidaire FGEF306TMF, FGEF306TMB, FGEF306TMW Setting Broil, Broiling Tips, Cancel

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Broil Stop Position
Figure 1

SETTING OVEN CONTROLS

SETTING BROIL

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a

default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use the broiler pan and its cover when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).

•For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

Insert Searing

Grill

 

Broiler

Broiler Pan

Figure 2

Pan

& Insert

 

Figure 3

Electric Oven Broiling Table Recommendations

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 1).

3.Preheat for 5 minutes before broiling.

4.Press UPPER OVEN or LOWER OVEN to select oven.

5.Press BROIL. “550” will appear in the display.

6.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 7.

7.Press START. The oven will begin to broil. “500°” will appear in the display.

8.Broil on one side until

food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

8.To stop broiling press

CANCEL.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Food Item

Upper Oven

Lower Oven

Temperature

Cook Time

Doneness

Rack Position

Rack Position

Setting

1st side

2nd side

 

 

Steak 1” thick

3rd

3rd

550° F

6:00

4:00

Rare

 

3rd

3rd

550° F

7:00

5:00

Medium

Pork Chops 3/4” thick

3rd

3rd

550° F

8:00

6:00

Well

Chicken - Bone In

2nd

2nd

450° F

20:00

10:00

Well

Chicken - Boneless

3rd

3rd

450° F

8:00

6:00

Well

Fish

2nd

2nd

500° F

13:00

-

Well

Shrimp

2nd

2nd

550° F

5:00

-

Well

Hamburger 1” thick

3rd

3rd

550° F

9:00

7:00

Medium

 

3rd

3rd

550° F

10:00

8:00

Well

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions Definitions Important Safety InstructionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenSave These Instructions for Future Reference For Glass Cooktop onlyYour BUILT-IN Range Features Features AT a GlanceBefore Setting Surface Controls Surface Cooking SettingsElectronic Surface Element Control Esec About the Radiant Surface Elements Using Proper CookwareAbout the Ceramic Glass Surface Cookware material typesSetting Surface Controls Single Radiant Surface ElementsTo Operate the Single Radiant Surface Elements To Operate the Dual Surface Element Dual Surface Radiant ElementKeep Warm Zone Keep warm zone recommended food settings table Food ItemArranging Oven Racks Before Setting Oven ControlsAIR Circulation in the Oven Oven vents locationControl PAD Features Setting Oven ControlsTemperature Visual Display Minimum and Maximum Control PAD SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME BAKE, Convection BAKE, Convection Roast and PizzaSetting Continuous Bake or 6 Hour Energy Saving Setting the ClockSetting Temperature Display Fahrenheit or Celsius Changing Between 12 or 24 Hour Time of DAY DisplaySetting Silent Control Operation Setting Lockout FeatureSetting Timer Setting ADD 1 Minute FeatureSetting Bake Setting Quick PreheatTo set the quick preheat with an oven temperature of 375F To set the Bake Temperature to 375FSetting Convection Bake Upper oven only Convection Baking TipsBenefits of Convection Bake Setting Convection Roast Upper oven only Setting Convection Convert Upper oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelaySetting Broil CancelBroiling Tips Setting Pizza Setting Chicken NuggetsKeep Warm Tips Setting Keep WarmTo set Keep Warm To set Keep Warm to turn on automaticallyOven will turn on and begin heating Oven Light Adjusting Oven TemperatureSELF-CLEANING SELF-CLEANINGAdhere to the following cleaning precautions What to Expect during CleaningSetting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Surfaces How to Clean Cleaning Various Parts of Your ApplianceCeramic Glass Cooktop Cleaning & Maintenance Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soilCare and Cleaning of Stainless Steel Changing Oven LightBe Sure Oven is Cool Removing and Replacing the LIFT- OFF Oven Door To Remove Oven DoorTo Replace Oven Door Oven Baking Occurrence Possible CAUSE/SOLUTION Soil not completely removed after self- cleaning cycle Self-cleaning cycleScratches or Abrasions onPage Major Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies

FGEF306TMW, FGEF306TMB, FGEF306TMF specifications

The Frigidaire FGEF306TMF, FGEF306TMB, and FGEF306TMW are part of Frigidaire's innovative line of freestanding electric ranges, designed to enhance cooking experiences. These models are characterized by their sleek design, user-friendly features, and advanced technologies that meet the needs of both amateur cooks and culinary enthusiasts alike.

One of the standout features of these ranges is their Smudge-Proof stainless steel finish, which ensures that the appliances stay clean and resistant to fingerprints. The contemporary look adds elegance to any kitchen and blends seamlessly with a range of decor styles. Furthermore, the cooking surface is equipped with radiant elements, providing rapid heat for quicker boiling and cooking times.

A major characteristic of the FGEF306 series is the True Convection cooking system. This technology utilizes a powerful fan to circulate hot air throughout the oven, ensuring even baking and browning. Whether you are baking cookies or roasting a turkey, this feature guarantees consistent results, making it an ideal choice for large meal preparations.

These models also include an additional feature known as the Quick Boil Element. This is a high-wattage burner that significantly reduces boiling time, allowing users to prepare meals swiftly. With multiple cooking modes available, including bake, broil, and even self-cleaning options, the versatility of the FGEF306 series becomes apparent.

Moreover, the ovens come with the Effortless Temperature Probe. This smart feature allows you to monitor the internal temperature of dishes without opening the oven door. The temperature probe relays real-time information, ensuring perfectly cooked meals every time.

The Frigidaire FGEF306 electric ranges also boast an intuitive control panel featuring a digital display. This user-friendly interface simplifies the process of selecting cooking modes and adjusting oven temperatures. Additionally, the ranges come with a Timed Cook option and a Delay Start feature, allowing for convenient meal planning.

In summary, the Frigidaire FGEF306TMF, FGEF306TMB, and FGEF306TMW models encapsulate efficiency, advanced technology, and modern design. With their plethora of features, they make cooking a more enjoyable and straightforward task. Whether you are baking, broiling, or simply heating, these electric ranges are built to deliver impressive performance while adding a touch of sophistication to your kitchen.
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