Frigidaire FGEF306TMB Setting Convection Convert Upper oven only, Convection Roasting Tips

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SETTING CONVECTION CONVERT (Upper oven only)

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions). If convection conversion is used with the Bake and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display “End” and will sound 3 long beeps every 30 seconds until the CANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, the BAKE TIME pad must be pressed before the CONVECT CONVERT pad.

To set the oven for Convection Bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press UPPER OVEN to select oven.

3.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display.

4.Press 4 0 0. “CONVECT” and “BAKE” will keep flashing and “400°” will appear in the display.

5.Press CONVECT CONVERT. As soon as the convection convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed.

A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

6.Place food in the oven.

NOTE

When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

NOTE

The lower oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

SETTING OVEN CONTROLS

SETTING CONVECTION ROAST (Upper oven only)

This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default

temperature of 350°F.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (available by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 1 (offset rack).

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only).

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press UPPER OVEN to select oven.

3.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

4.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

5.Enter the desired roasting temperature using the number pads 3 7 5.

6.Press START; The actual oven temperature will be displayed, “CONVECT”, “ROAST” and the fan icon will be displayed. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

Pressing CANCEL will stop the feature at any time.

NOTE

The Bake, Broil and Convection elements will cycle for a better heat distribution.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Definitions Important Safety InstructionsImportant Instructions for Using Your Cooktop For Glass Cooktop only Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Save These Instructions for Future ReferenceYour BUILT-IN Range Features Features AT a GlanceSurface Cooking Settings Before Setting Surface ControlsElectronic Surface Element Control Esec Cookware material types Using Proper CookwareAbout the Radiant Surface Elements About the Ceramic Glass SurfaceSingle Radiant Surface Elements Setting Surface ControlsTo Operate the Single Radiant Surface Elements To Operate the Dual Surface Element Dual Surface Radiant ElementKeep Warm Zone Keep warm zone recommended food settings table Food ItemOven vents location Before Setting Oven ControlsArranging Oven Racks AIR Circulation in the OvenControl PAD Features Setting Oven ControlsBAKE, Convection BAKE, Convection Roast and Pizza Minimum and Maximum Control PAD SettingsTemperature Visual Display Feature Minimum TEMP. /TIME Maximum TEMP. /TIMEChanging Between 12 or 24 Hour Time of DAY Display Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or Celsius Setting ADD 1 Minute Feature Setting Lockout Feature Setting Silent Control Operation Setting TimerTo set the Bake Temperature to 375F Setting Quick PreheatSetting Bake To set the quick preheat with an oven temperature of 375FConvection Baking Tips Setting Convection Bake Upper oven onlyBenefits of Convection Bake Convection Roasting Tips Setting Convection Convert Upper oven onlySetting Convection Roast Upper oven only To set a Convection Roast Temperature of 375FBAKE, Convect BAKE, Bake Time and Delay Setting Bake TimeSetting Delay Start When the timed bake finishesCancel Setting BroilBroiling Tips Setting Pizza Setting Chicken NuggetsTo set Keep Warm to turn on automatically Setting Keep WarmKeep Warm Tips To set Keep WarmOven will turn on and begin heating Oven Light Adjusting Oven TemperatureWhat to Expect during Cleaning SELF-CLEANINGSELF-CLEANING Adhere to the following cleaning precautionsWhen the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Surfaces How to Clean Cleaning Various Parts of Your ApplianceFor light to moderate soil Care & CleaningCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopChanging Oven Light Care and Cleaning of Stainless SteelBe Sure Oven is Cool To Remove Oven Door Removing and Replacing the LIFT- OFF Oven DoorTo Replace Oven Door Oven Baking Occurrence Possible CAUSE/SOLUTION Abrasions on Self-cleaning cycleSoil not completely removed after self- cleaning cycle Scratches orPage Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
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