Frigidaire FGEF306TMF Before Setting Oven Controls, Arranging Oven Racks, Oven vents location

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BEFORE SETTING OVEN CONTROLS

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

 

 

Flat

Rack

 

 

 

Rack

Offset

Rack

positions

 

 

 

 

 

 

RECOMMENDED RACK POSITIONS

 

 

Food

Upper Oven

Lower Oven

Broiling meats, chicken or fish

3

 

 

3

Cookies, cakes, pies, biscuits & muffins

 

 

 

 

Using a single rack

2

 

 

2

Using two racks

1 and 3

 

1 and 3

Using multiple racks

1, 2 and 3

1, 2 and 3

Frozen pies, angel food cake, yeast, bread, 1

1 or 2

 

1 or 2

or 2 casseroles, small cuts of meat or poultry

 

 

 

 

 

Turkey, roast or ham

1

 

 

1

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

NOTE

Always use caution when removing food from the oven.

Oven vents location

The upper and lower ovens are vented at the back of the cooktop. When an oven is on, warm air is released through its vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENTS. Never close off the openings with aluminium foil or any other material.

TYPES OF OVEN RACKS

Your built-in range may be equipped with one or more of the oven racks styles shown;

•Flat handle oven rack.

•Offset oven rack.

Figure 1

Flat handle oven rack

Figure 2

Offset oven rack

CAUTION

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

The Flat Oven Handle Rack (Figure 1) has a handle to facilitate the sliding of the rack when large amount of foods weight on it.

The Offset Oven Rack (Figure 2) is used to maximize cooking space. The offset rack can be used in the lowest rack position to roast large cuts of meat and poultry or for specific type of cooking.

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenSave These Instructions for Future Reference For Glass Cooktop onlyFeatures AT a Glance Your BUILT-IN Range FeaturesBefore Setting Surface Controls Surface Cooking SettingsElectronic Surface Element Control Esec Using Proper Cookware About the Radiant Surface ElementsAbout the Ceramic Glass Surface Cookware material types Setting Surface Controls Single Radiant Surface Elements To Operate the Single Radiant Surface Elements Dual Surface Radiant Element To Operate the Dual Surface ElementKeep warm zone recommended food settings table Food Item Keep Warm ZoneBefore Setting Oven Controls Arranging Oven RacksAIR Circulation in the Oven Oven vents locationSetting Oven Controls Control PAD FeaturesMinimum and Maximum Control PAD Settings Temperature Visual DisplayFeature Minimum TEMP. /TIME Maximum TEMP. /TIME BAKE, Convection BAKE, Convection Roast and PizzaSetting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing Between 12 or 24 Hour Time of DAY DisplaySetting Lockout Feature Setting Silent Control OperationSetting Timer Setting ADD 1 Minute FeatureSetting Quick Preheat Setting BakeTo set the quick preheat with an oven temperature of 375F To set the Bake Temperature to 375FSetting Convection Bake Upper oven only Convection Baking TipsBenefits of Convection Bake Setting Convection Convert Upper oven only Setting Convection Roast Upper oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelaySetting Broil CancelBroiling Tips Setting Chicken Nuggets Setting PizzaSetting Keep Warm Keep Warm TipsTo set Keep Warm To set Keep Warm to turn on automaticallyOven will turn on and begin heating Adjusting Oven Temperature Oven LightSELF-CLEANING SELF-CLEANINGAdhere to the following cleaning precautions What to Expect during CleaningSetting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Cleaning Various Parts of Your Appliance Surfaces How to CleanCare & Cleaning Ceramic Glass Cooktop Cleaning & MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soilCare and Cleaning of Stainless Steel Changing Oven LightBe Sure Oven is Cool Removing and Replacing the LIFT- OFF Oven Door To Remove Oven DoorTo Replace Oven Door Oven Baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onPage Major Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies
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