Frigidaire FGEF306TMW, FGEF306TMF, FGEF306TMB important safety instructions Oven Baking

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BEFORE YOU CALL (Solutions to Common Problems)

OVEN BAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

Cookies and

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature

biscuits burn on

 

the oven before the preheating

before placing food in oven.

the bottom.

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1cm to 10.2cm

 

 

 

(2” to 4”) of air space on all sides when placed in

 

 

 

the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

top or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level

 

 

 

is uneven, refer to the installation instructions for

 

 

 

leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

 

 

 

 

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenSave These Instructions for Future Reference For Glass Cooktop onlyFeatures AT a Glance Your BUILT-IN Range FeaturesElectronic Surface Element Control Esec Before Setting Surface ControlsSurface Cooking Settings Using Proper Cookware About the Radiant Surface ElementsAbout the Ceramic Glass Surface Cookware material typesTo Operate the Single Radiant Surface Elements Setting Surface ControlsSingle Radiant Surface Elements Dual Surface Radiant Element To Operate the Dual Surface ElementKeep warm zone recommended food settings table Food Item Keep Warm ZoneBefore Setting Oven Controls Arranging Oven RacksAIR Circulation in the Oven Oven vents locationSetting Oven Controls Control PAD FeaturesMinimum and Maximum Control PAD Settings Temperature Visual DisplayFeature Minimum TEMP. /TIME Maximum TEMP. /TIME BAKE, Convection BAKE, Convection Roast and PizzaSetting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing Between 12 or 24 Hour Time of DAY DisplaySetting Lockout Feature Setting Silent Control OperationSetting Timer Setting ADD 1 Minute FeatureSetting Quick Preheat Setting BakeTo set the quick preheat with an oven temperature of 375F To set the Bake Temperature to 375FBenefits of Convection Bake Setting Convection Bake Upper oven onlyConvection Baking Tips Setting Convection Convert Upper oven only Setting Convection Roast Upper oven onlyTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelayBroiling Tips Setting BroilCancel Setting Chicken Nuggets Setting PizzaSetting Keep Warm Keep Warm TipsTo set Keep Warm To set Keep Warm to turn on automaticallyOven will turn on and begin heating Adjusting Oven Temperature Oven LightSELF-CLEANING SELF-CLEANINGAdhere to the following cleaning precautions What to Expect during CleaningStopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Cleaning Various Parts of Your Appliance Surfaces How to CleanCare & Cleaning Ceramic Glass Cooktop Cleaning & MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soilBe Sure Oven is Cool Care and Cleaning of Stainless SteelChanging Oven Light To Replace Oven Door Removing and Replacing the LIFT- OFF Oven DoorTo Remove Oven Door Oven Baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onPage Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following

FGEF306TMW, FGEF306TMB, FGEF306TMF specifications

The Frigidaire FGEF306TMF, FGEF306TMB, and FGEF306TMW are part of Frigidaire's innovative line of freestanding electric ranges, designed to enhance cooking experiences. These models are characterized by their sleek design, user-friendly features, and advanced technologies that meet the needs of both amateur cooks and culinary enthusiasts alike.

One of the standout features of these ranges is their Smudge-Proof stainless steel finish, which ensures that the appliances stay clean and resistant to fingerprints. The contemporary look adds elegance to any kitchen and blends seamlessly with a range of decor styles. Furthermore, the cooking surface is equipped with radiant elements, providing rapid heat for quicker boiling and cooking times.

A major characteristic of the FGEF306 series is the True Convection cooking system. This technology utilizes a powerful fan to circulate hot air throughout the oven, ensuring even baking and browning. Whether you are baking cookies or roasting a turkey, this feature guarantees consistent results, making it an ideal choice for large meal preparations.

These models also include an additional feature known as the Quick Boil Element. This is a high-wattage burner that significantly reduces boiling time, allowing users to prepare meals swiftly. With multiple cooking modes available, including bake, broil, and even self-cleaning options, the versatility of the FGEF306 series becomes apparent.

Moreover, the ovens come with the Effortless Temperature Probe. This smart feature allows you to monitor the internal temperature of dishes without opening the oven door. The temperature probe relays real-time information, ensuring perfectly cooked meals every time.

The Frigidaire FGEF306 electric ranges also boast an intuitive control panel featuring a digital display. This user-friendly interface simplifies the process of selecting cooking modes and adjusting oven temperatures. Additionally, the ranges come with a Timed Cook option and a Delay Start feature, allowing for convenient meal planning.

In summary, the Frigidaire FGEF306TMF, FGEF306TMB, and FGEF306TMW models encapsulate efficiency, advanced technology, and modern design. With their plethora of features, they make cooking a more enjoyable and straightforward task. Whether you are baking, broiling, or simply heating, these electric ranges are built to deliver impressive performance while adding a touch of sophistication to your kitchen.
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