GE Gas Ranges Electronic ignitors, Simmering, Burner efficiency and flame characteristics

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Electronic ignitors

NOTE: Keep the ignitor, ignitor cap and burner ports clean.

If a burner does not ignite, listen for the clicking sound. If the ignitor is not clicking, turn off the burner. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the ignitor still fails to operate, check the Problem Solver in the back of this manual or the Power Failure information in this section.

NOTE: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off. This “extinction pop” is normal for propane gas.

Ignitor

Burner base

Simmering

Your new professional gas range has exceptionally low simmering capabilities. The center simmer cap serves as a heat diffuser to spread out the heat to avoid having a center hot spot. Keep in mind that because of the high heat capacity of the outer burner, and the mass of the cast iron burner grates (they retain heat longer than lighter, conventional grates), some foods may continue to cook by retained heat after the burner has been turned off.

The simmer burner is lit from the outside burner flame.

The flame travels through the simmer ignition channels and crosses over onto the simmer burner located just beneath the simmer cap. When lighting only the simmer burner, always light the main burner first. This will in turn provide the ignition source for the simmer burner. Ensure that the simmer ports are lit before turning the control knob down to the simmer position. Should a strong draft or boilover extinguish the simmer flame, it will not relight automatically as the outer burner would.

Burner efficiency and flame characteristics

The burner flame should burn completely around and within the burner with no excessive noise or lifting. The flame should be blue in color and stable with no yellow tips.

An improper air-gas mixture may cause either a burner flutter or a yellow-tipped flame.

A technician should adjust the flame.

During initial use, foreign particles in the gas line, or dust in the air or around the appliance may cause an orange flame. This will disappear with use.

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Contents Stainless Steel Professional 36″ and 48″ Gas Ranges Exclusive 40-point inspection ContentsIf you received a damaged range Save time & money Before using your rangeIf you need service Write down the model & serial numbersImportant Safety Notice Safety Precautions Surface Cooking Surface Cooking Oven Design information Not all features are on all models. Appearance may varyBurners Control knobsSimmering Burner efficiency and flame characteristicsElectronic ignitors Flame height Power failureDo not leave the grille unattended while it is on Using the grilleCookware To season the grill rack Excessive grille flare- ups and flamingGrille rack Grilling hints Before using the griddleTo season the griddle Using the griddleSeasoning the griddle Oven shelves Using the OvensHow to set the 12 ″ oven for proofing Preheating Aluminum foil Pan placementBaking pans/sheets What is convection cooking? Paper and Plastic How to set the 27 ″ oven for convection bakingConvection cookware How to set the ovens for broiling Broiling guide To replace the slide assemblies Before a clean cycleOven shelf slide assembly To remove the slide assembliesYou may notice some white ash in the oven Do not use a steel-wool pad it will scratch the surface Stainless steelTo replace Oven lightBroiler pan and grid To removeBurner assembly To remove the drip tray, pull it forward Drip trays, drip tray liners and drain tubesGriddle Back panel and shelf Household ammonia may make the cleaningIf necessary, you may use an oven cleaner GrilleDo not Light Questions? Use this problem solver Problem SolverProblem Possible Cause Oven will not Consumer Services Warranty Registration Ownership Product Consumer Consumer Product Ownership Registration

Gas Ranges specifications

GE Gas Ranges are a popular choice for home cooks and professional chefs alike, combining innovative technology with user-friendly features. These ranges are designed to provide high-performance cooking while offering versatility and efficiency in the kitchen.

One of the standout features of GE Gas Ranges is their precise temperature control. With multiple burners that vary in size and BTU output, users can quickly switch between low simmer and rapid boiling, accommodating a wide range of cooking needs. The power boil burners, for instance, are dedicated to high-heat tasks such as searing meat and boiling water in a fraction of the time compared to standard burners.

GE integrates advanced technologies into their gas ranges, enhancing both functionality and convenience. The GE Café series, for example, includes models with Wi-Fi connectivity that allows users to control their oven remotely via smartphone. This feature not only makes it easier to preheat the oven while on the go but also helps manage cooking tasks with alerts and notifications.

In addition to smart connectivity, GE offers self-cleaning options, reducing the hassle associated with maintaining a clean range. The self-cleaning feature uses high heat to burn away food residues, requiring minimal effort from the user. Some models also come equipped with a smooth surface oven that makes cleaning even easier.

Another notable characteristic of GE Gas Ranges is their sleek design. The ranges are available in various finishes, including stainless steel, which adds a modern touch to any kitchen. Many models also feature a built-in griddle or grill, allowing for versatile cooking styles and expanded menu options.

Safety is also a priority in GE Gas Ranges. These ranges come equipped with features like burner control locks and automatic shut-off systems, providing peace of mind for busy households.

Overall, GE Gas Ranges embody a blend of advanced technology, safety features, and elegant design, making them an exceptional choice for anyone looking to elevate their cooking experience. From everyday meals to gourmet dishes, these ranges deliver performance and convenience in their function, ensuring that every culinary endeavor is a success.
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