GE Gas Ranges owner manual Broiling guide

Page 23

Broiling guide

Suggested shelf positions and cooking times are intended as general guidelines only. Experiment with these settings for specific foods and your personal preference.

 

Quantity/

Shelf

1st Side

2nd Side

 

Food

Thickness

Position

Minutes

Minutes

Comments

Bacon

1/2 lb. (about

C

3–5

3–5

Arrange in single layer.

 

8 thin slices)

 

 

 

 

 

 

 

 

 

 

Ground Beef

2 lbs. (8 patties)

B

10–13

7–10

Space evenly. Up to 8

Well Done

1/2 to 3/4″

 

 

 

patties take about the

 

thick

 

 

 

same time.

 

 

 

 

 

 

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick

Rare

B

7

7

Medium

(1 to 11⁄2 lbs.)

B

8–10

6–9

cook through before

Well Done

 

B

20–25

15

browning. Pan frying is

 

 

 

 

 

recommended.

Rare

11⁄2″ thick

B

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

B

15

14–16

 

Well Done

 

A

25

20–25

 

 

 

 

 

 

 

Chicken

1 whole

A

30–35

25–30

Reduce time about 5 to

 

(2 to 21⁄2 lbs.),

 

 

 

10 minutes per side for

 

split lengthwise

 

 

 

cut-up chicken. Brush

 

 

 

 

 

each side with melted

 

 

 

 

 

butter. Broil skin-side-

 

 

 

 

 

down first.

 

 

 

 

 

 

Bakery Products

 

 

 

 

 

Bread (Toast)

2 to 4 slices

C

11⁄2–2

1/2

Space evenly. Place

Toaster Pastries

1 pkg. (2)

C

11⁄2–2

1/2

English muffins cut-

English Muffins

2 (split)

C

4–6

 

side-up and brush with

 

 

 

 

 

butter, if desired.

 

 

 

 

 

 

Lobster Tails

2–4

B

14–18

Do not

Cut through back of

 

(6 to 8 oz. each)

 

 

turn over.

shell. Spread open.

 

 

 

 

 

Brush with melted butter

 

 

 

 

 

before broiling and after

 

 

 

 

 

half of broiling time.

 

 

 

 

 

 

Fish

1-lb. fillets 1/4

B

8–10

5–10

Handle and turn very

 

to 1/2″ thick

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking, if

 

 

 

 

 

desired. Preheat broiler

 

 

 

 

 

to increase browning.

 

 

 

 

 

 

Ham Slices

1″ thick

B

9

8–10

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for 11⁄2″

 

 

 

 

 

thick or home cured.

 

 

 

 

 

 

Pork Chops

2 (1/2″ thick)

B

15

10–15

Slash fat.

Well Done

2 (1″ thick),

B

15–20

15–18

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

Lamb Chops

2 (1″ thick),

 

 

 

 

Medium

B

8–10

4–7

Slash fat.

Well Done

10 to 12 oz.

B

12–15

8–10

 

Medium

2 (11⁄2″ thick),

B

10–13

10–12

 

Well Done

about 1 lb.

B

17

12–14

 

 

 

 

 

 

 

Wieners,

1-lb. pkg. (10)

B

6–8

1–4

If desired, split in half

Sausages,

 

 

 

 

lengthwise; cut into 5

Bratwurst

 

 

 

 

to 6″ pieces.

 

 

 

 

 

 

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Contents Stainless Steel Professional 36″ and 48″ Gas Ranges Exclusive 40-point inspection ContentsIf you received a damaged range Save time & money Before using your rangeIf you need service Write down the model & serial numbersImportant Safety Notice Safety Precautions Surface Cooking Surface Cooking Oven Design information Not all features are on all models. Appearance may varyBurners Control knobsSimmering Burner efficiency and flame characteristicsElectronic ignitors Flame height Power failureDo not leave the grille unattended while it is on Using the grilleCookware To season the grill rack Excessive grille flare- ups and flamingGrille rack Grilling hints Before using the griddleTo season the griddle Using the griddleSeasoning the griddle Oven shelves Using the OvensHow to set the 12 ″ oven for proofing Preheating Aluminum foil Pan placementBaking pans/sheets What is convection cooking? Paper and Plastic How to set the 27 ″ oven for convection bakingConvection cookware How to set the ovens for broiling Broiling guide To replace the slide assemblies Before a clean cycleOven shelf slide assembly To remove the slide assembliesYou may notice some white ash in the oven Do not use a steel-wool pad it will scratch the surface Stainless steelTo replace Oven lightBroiler pan and grid To removeBurner assembly To remove the drip tray, pull it forward Drip trays, drip tray liners and drain tubesGriddle Back panel and shelf Household ammonia may make the cleaningIf necessary, you may use an oven cleaner GrilleDo not Light Questions? Use this problem solver Problem SolverProblem Possible Cause Oven will not Consumer Services Warranty Registration Ownership Product Consumer Consumer Product Ownership Registration

Gas Ranges specifications

GE Gas Ranges are a popular choice for home cooks and professional chefs alike, combining innovative technology with user-friendly features. These ranges are designed to provide high-performance cooking while offering versatility and efficiency in the kitchen.

One of the standout features of GE Gas Ranges is their precise temperature control. With multiple burners that vary in size and BTU output, users can quickly switch between low simmer and rapid boiling, accommodating a wide range of cooking needs. The power boil burners, for instance, are dedicated to high-heat tasks such as searing meat and boiling water in a fraction of the time compared to standard burners.

GE integrates advanced technologies into their gas ranges, enhancing both functionality and convenience. The GE Café series, for example, includes models with Wi-Fi connectivity that allows users to control their oven remotely via smartphone. This feature not only makes it easier to preheat the oven while on the go but also helps manage cooking tasks with alerts and notifications.

In addition to smart connectivity, GE offers self-cleaning options, reducing the hassle associated with maintaining a clean range. The self-cleaning feature uses high heat to burn away food residues, requiring minimal effort from the user. Some models also come equipped with a smooth surface oven that makes cleaning even easier.

Another notable characteristic of GE Gas Ranges is their sleek design. The ranges are available in various finishes, including stainless steel, which adds a modern touch to any kitchen. Many models also feature a built-in griddle or grill, allowing for versatile cooking styles and expanded menu options.

Safety is also a priority in GE Gas Ranges. These ranges come equipped with features like burner control locks and automatic shut-off systems, providing peace of mind for busy households.

Overall, GE Gas Ranges embody a blend of advanced technology, safety features, and elegant design, making them an exceptional choice for anyone looking to elevate their cooking experience. From everyday meals to gourmet dishes, these ranges deliver performance and convenience in their function, ensuring that every culinary endeavor is a success.
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