GE Gas Ranges owner manual How to set the 12 ″ oven for proofing

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How to set the 12 oven for proofing

(48 ranges only)

Using the Ovens

Stainless Steel Range

The proofing feature maintains a warm, non-drafty environment useful for proofing yeast-leavened products.

1 Place the dough in a dish in the small oven.

2Push in the PROOF selector button on the

left hand side of the control panel above the thermostat dial.

• The OVEN ON light and oven interior light turn on.

• The HEATING light will not turn on.

12oven control

• The thermostat dial does not affect the proof temperature.

3Set a minute timer for the minimum proof time. When proofing is finished, push the OFF selector button.

To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Proofing time may be decreased when you use the large oven at the same time you are proofing.

Check bread products early to avoid over- proofing.

For optimum results, if you are using the large oven for extended periods of time, it is recommended that you complete the proofing before turning the large oven on.

NOTE: Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures (above 140°F.).

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Contents Stainless Steel Professional 36″ and 48″ Gas Ranges Contents Exclusive 40-point inspectionWrite down the model & serial numbers Before using your rangeIf you need service If you received a damaged range Save time & moneyImportant Safety Notice Safety Precautions Surface Cooking Surface Cooking Oven Not all features are on all models. Appearance may vary Design informationControl knobs BurnersBurner efficiency and flame characteristics Electronic ignitorsSimmering Power failure Flame heightUsing the grille CookwareDo not leave the grille unattended while it is on Excessive grille flare- ups and flaming Grille rackTo season the grill rack Before using the griddle Grilling hintsUsing the griddle Seasoning the griddleTo season the griddle Using the Ovens Oven shelvesHow to set the 12 ″ oven for proofing Pan placement Baking pans/sheetsPreheating Aluminum foil What is convection cooking? How to set the 27 ″ oven for convection baking Convection cookwarePaper and Plastic How to set the ovens for broiling Broiling guide To remove the slide assemblies Before a clean cycleOven shelf slide assembly To replace the slide assembliesYou may notice some white ash in the oven Stainless steel Do not use a steel-wool pad it will scratch the surfaceTo remove Oven lightBroiler pan and grid To replaceBurner assembly Drip trays, drip tray liners and drain tubes GriddleTo remove the drip tray, pull it forward Grille Household ammonia may make the cleaningIf necessary, you may use an oven cleaner Back panel and shelfQuestions? Use this problem solver Problem Solver Do not LightProblem Possible Cause Oven will not Consumer Services Warranty Registration Ownership Product Consumer Consumer Product Ownership Registration

Gas Ranges specifications

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