GE Gas Ranges owner manual Problem Possible Cause Oven will not

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Questions?

Use this problem solver!

 

 

The Problem Solver

 

 

 

 

 

 

 

 

 

 

Stainless Steel Range

 

 

 

 

 

 

 

PROBLEM

POSSIBLE CAUSE

 

 

 

 

 

 

 

OVEN WILL NOT

• Plug on the range is not completely inserted in the electrical outlet.

 

 

WORK

• A fuse in your home may be blown or the circuit breaker tripped.

 

 

 

 

 

 

• The oven controls are not properly set.

 

 

 

• The oven controls are set for cleaning. If necessary, allow the oven to

 

 

 

cool then open the door.

 

 

 

 

 

 

 

OVEN WILL NOT

• The oven temperature is too high to set a self-clean operation.

 

 

SELF-CLEAN

Allow the range to cool to room temperature and reset the controls.

 

 

 

• The controls are not properly set.

 

 

 

• The self-clean cycle will not start until the shelf slide assemblies have

 

 

 

been removed.

 

 

 

 

 

 

 

UNABLE TO USE

• When the 27″ (large) oven is set for cleaning, only the surface

 

 

THE 12 ″ OVEN,

burners may be used. The 12″ (small) oven, the griddle and/or

 

 

GRIDDLE AND/OR

the grille cannot be used.

 

 

GRILLE WHEN

 

 

 

 

 

SELF-CLEANING

 

 

 

 

 

 

 

 

 

 

“CRACKING” OR

• This is normal. This is the sound of the metal heating and cooling

 

 

“POPPING” SOUND

during both the cooking and cleaning functions.

 

 

DURING CLEANING

 

 

 

 

 

 

 

 

 

 

EXCESSIVE SMOKING

• Excessive soil. Press the OFF selector button. Open the windows to

 

 

OCCURS DURING

rid the room of smoke. Wait until the DOOR LOCKED light goes

 

 

CLEANING

off. Wipe up excess soil and reset the clean cycle.

 

 

 

 

 

 

 

STRONG ODOR FROM

• An odor from the insulation around the inside of the oven is normal

 

 

SELF-CLEAN CYCLE

for the first few times the oven is used. This is temporary.

 

 

 

 

 

 

 

OVEN NOT CLEAN

• The oven was heavily soiled. Clean up heavy spillovers before starting

 

 

AFTER A CLEAN

the clean cycle. Heavily soiled ovens may need to self-clean again.

 

 

CYCLE

• The oven controls are not properly set. See the Self-Cleaning section.

 

 

 

 

 

 

 

 

 

 

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Contents Stainless Steel Professional 36″ and 48″ Gas Ranges Contents Exclusive 40-point inspectionBefore using your range If you need serviceWrite down the model & serial numbers If you received a damaged range Save time & moneyImportant Safety Notice Safety Precautions Surface Cooking Surface Cooking Oven Not all features are on all models. Appearance may vary Design informationControl knobs BurnersSimmering Burner efficiency and flame characteristicsElectronic ignitors Power failure Flame heightDo not leave the grille unattended while it is on Using the grilleCookware To season the grill rack Excessive grille flare- ups and flamingGrille rack Before using the griddle Grilling hintsTo season the griddle Using the griddleSeasoning the griddle Using the Ovens Oven shelvesHow to set the 12 ″ oven for proofing Preheating Aluminum foil Pan placementBaking pans/sheets What is convection cooking? Paper and Plastic How to set the 27 ″ oven for convection bakingConvection cookware How to set the ovens for broiling Broiling guide Before a clean cycle Oven shelf slide assemblyTo remove the slide assemblies To replace the slide assembliesYou may notice some white ash in the oven Stainless steel Do not use a steel-wool pad it will scratch the surfaceOven light Broiler pan and gridTo remove To replaceBurner assembly To remove the drip tray, pull it forward Drip trays, drip tray liners and drain tubesGriddle Household ammonia may make the cleaning If necessary, you may use an oven cleanerGrille Back panel and shelfQuestions? Use this problem solver Problem Solver Do not LightProblem Possible Cause Oven will not Consumer Services Warranty Registration Ownership Product Consumer Consumer Product Ownership Registration

Gas Ranges specifications

GE Gas Ranges are a popular choice for home cooks and professional chefs alike, combining innovative technology with user-friendly features. These ranges are designed to provide high-performance cooking while offering versatility and efficiency in the kitchen.

One of the standout features of GE Gas Ranges is their precise temperature control. With multiple burners that vary in size and BTU output, users can quickly switch between low simmer and rapid boiling, accommodating a wide range of cooking needs. The power boil burners, for instance, are dedicated to high-heat tasks such as searing meat and boiling water in a fraction of the time compared to standard burners.

GE integrates advanced technologies into their gas ranges, enhancing both functionality and convenience. The GE Café series, for example, includes models with Wi-Fi connectivity that allows users to control their oven remotely via smartphone. This feature not only makes it easier to preheat the oven while on the go but also helps manage cooking tasks with alerts and notifications.

In addition to smart connectivity, GE offers self-cleaning options, reducing the hassle associated with maintaining a clean range. The self-cleaning feature uses high heat to burn away food residues, requiring minimal effort from the user. Some models also come equipped with a smooth surface oven that makes cleaning even easier.

Another notable characteristic of GE Gas Ranges is their sleek design. The ranges are available in various finishes, including stainless steel, which adds a modern touch to any kitchen. Many models also feature a built-in griddle or grill, allowing for versatile cooking styles and expanded menu options.

Safety is also a priority in GE Gas Ranges. These ranges come equipped with features like burner control locks and automatic shut-off systems, providing peace of mind for busy households.

Overall, GE Gas Ranges embody a blend of advanced technology, safety features, and elegant design, making them an exceptional choice for anyone looking to elevate their cooking experience. From everyday meals to gourmet dishes, these ranges deliver performance and convenience in their function, ensuring that every culinary endeavor is a success.
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