GE Gas Ranges Cookware, Using the grille, Do not leave the grille unattended while it is on

Page 13

Cookware

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight- fitting lids for cooking with minimum amounts of water.

Cast Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware— those for oven use only and those for surface cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass-Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas cooktops.

Stainless Steel: This metal alone has poor heating properties, and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets generally work satisfactorily if they are used at medium heat as the manufacturer recommends.

Wok: A large, professional-sized wok and wok ring, specially designed for use on this range, is available from your dealer. Ask for model ZXWK22Y.

Using the grille

(on some models)

Before starting to cook on the grille, be sure the drip tray and liners are in place and that you have the grille racks turned to the side you want for cooking.

Preheat the grille for 15 minutes with the control knob set on HI. When the grille is preheated, place the food on the grille. Cook it to the desired doneness.

NOTE: The longer you preheat the grille, the darker the grille marks will be on your food.

During cooking it may be necessary to adjust the heat setting. The control knob may be set to any position between HI and LO.

For proper searing and browning the grille requires high heat.

With large pieces of meat or poultry you will need to turn the heat to a lower heat setting after the food has been seared. This lower heat setting will allow the food to cook through without burning the outside.

Marinades and barbecue sauce should be added toward the end of cooking time. The heat should be turned to low when sauces are added.

Do not leave the grille unattended while it is on.

 

When you are finished cooking, allow the grille

 

and the drip trays to cool before cleaning them.

13

They should be cleaned each time they are used.

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Stainless Steel Professional 36″ and 48″ Gas Ranges Exclusive 40-point inspection ContentsIf you need service Before using your rangeWrite down the model & serial numbers If you received a damaged range Save time & moneyImportant Safety Notice Safety Precautions Surface Cooking Surface Cooking Oven Design information Not all features are on all models. Appearance may varyBurners Control knobsElectronic ignitors Burner efficiency and flame characteristicsSimmering Flame height Power failureCookware Using the grilleDo not leave the grille unattended while it is on Grille rack Excessive grille flare- ups and flamingTo season the grill rack Grilling hints Before using the griddleSeasoning the griddle Using the griddleTo season the griddle Oven shelves Using the OvensHow to set the 12 ″ oven for proofing Baking pans/sheets Pan placementPreheating Aluminum foil What is convection cooking? Convection cookware How to set the 27 ″ oven for convection bakingPaper and Plastic How to set the ovens for broiling Broiling guide Oven shelf slide assembly Before a clean cycleTo remove the slide assemblies To replace the slide assembliesYou may notice some white ash in the oven Do not use a steel-wool pad it will scratch the surface Stainless steelBroiler pan and grid Oven lightTo remove To replaceBurner assembly Griddle Drip trays, drip tray liners and drain tubesTo remove the drip tray, pull it forward If necessary, you may use an oven cleaner Household ammonia may make the cleaningGrille Back panel and shelfDo not Light Questions? Use this problem solver Problem SolverProblem Possible Cause Oven will not Consumer Services Warranty Registration Ownership Product Consumer Consumer Product Ownership Registration

Gas Ranges specifications

GE Gas Ranges are a popular choice for home cooks and professional chefs alike, combining innovative technology with user-friendly features. These ranges are designed to provide high-performance cooking while offering versatility and efficiency in the kitchen.

One of the standout features of GE Gas Ranges is their precise temperature control. With multiple burners that vary in size and BTU output, users can quickly switch between low simmer and rapid boiling, accommodating a wide range of cooking needs. The power boil burners, for instance, are dedicated to high-heat tasks such as searing meat and boiling water in a fraction of the time compared to standard burners.

GE integrates advanced technologies into their gas ranges, enhancing both functionality and convenience. The GE Café series, for example, includes models with Wi-Fi connectivity that allows users to control their oven remotely via smartphone. This feature not only makes it easier to preheat the oven while on the go but also helps manage cooking tasks with alerts and notifications.

In addition to smart connectivity, GE offers self-cleaning options, reducing the hassle associated with maintaining a clean range. The self-cleaning feature uses high heat to burn away food residues, requiring minimal effort from the user. Some models also come equipped with a smooth surface oven that makes cleaning even easier.

Another notable characteristic of GE Gas Ranges is their sleek design. The ranges are available in various finishes, including stainless steel, which adds a modern touch to any kitchen. Many models also feature a built-in griddle or grill, allowing for versatile cooking styles and expanded menu options.

Safety is also a priority in GE Gas Ranges. These ranges come equipped with features like burner control locks and automatic shut-off systems, providing peace of mind for busy households.

Overall, GE Gas Ranges embody a blend of advanced technology, safety features, and elegant design, making them an exceptional choice for anyone looking to elevate their cooking experience. From everyday meals to gourmet dishes, these ranges deliver performance and convenience in their function, ensuring that every culinary endeavor is a success.
Top Page Image Contents