GE JB730, JB690, JB720 Instructions, Before you begin…, How to Set the Oven for Baking or Roasting

Instructions	Using the oven.
	To avoid possible burns, place the shelves in the desired position before you turn the oven on.
		Before you begin…
Safety		The shelves have stop-locks, so that when	CAUTION: When you are using the shelf in the lowest
		placed correctly on the shelf supports (A	position (A), you will need to use caution when pulling
		through F), they will stop before coming	the shelf out. We recommend that you pull the shelf
		completely out, and will not tilt.	out several inches and then, using two pot holders, pull
		When placing and removing cookware,	the shelf out by holding the sides of it. The shelf is low
Instructions			and you could be burned if you place your hand in the
		pull the shelf out to the bump on the shelf
			middle of the shelf and pull all the way out. Be very
		support.
			careful not to burn your hand on the door when using
		To remove a shelf, pull it toward you, tilt the
			the shelf in the lowest position (A).
		front end up and pull it out.
		To replace, place the end of the shelf
Operating		(stop-locks) on the support, tilt up the front	Touch the CLEAR/OFF pad when baking
		Your oven is not designed for open-door cooking.
	The oven has 6 shelf positions.	and push the shelf in.
		How to Set the Oven for Baking or Roasting
		Touch the BAKE pad.	is finished and then remove the food
			from the oven.
		Touch the + or – pads until the
Cleaning			Type of Food	Shelf Position
		desired temperature is displayed.
			Frozen pies (on cookie sheet)	D
		Touch the START/ON pad.
		The oven will start automatically. The display	Angel food cake	A
and		will show PrE while preheating. When the	Bundt or pound cakes	C or D
		oven reaches the selected temperature, the	Biscuits, muffins, brownies,	C or D
Care		oven control will beep several times and the	cookies, cupcakes,
		display will show the oven temperature.	layer cakes, pies
		To change the oven temperature during BAKE cycle,	Casseroles	C or D
		touch the BAKE pad and then the + or – pads to get	Turkey	A
		the new temperature.
Tips		Check food for doneness at minimum
		time on recipe. Cook longer if necessary.
Troubleshooting
		Preheating and Pan Placement
		Preheat the oven if the recipe calls for it.	Baking results will be better if baking
		Preheating is necessary for good results	pans are centered in the oven as much
		when baking cakes, cookies, pastry and	as possible. If baking with more than one
		breads.	pan, place the pans so each has at least
		To preheat, set the oven at the correct	1″ to 11⁄2″ of air space around it.
	Do not place foods directly on the	temperature. The control will beep when	If baking four cake layers at the same time,
		the oven is preheated and the display will	place two layers on rack B and two layers on
	oven floor.
		show your set temperature. This will take	rack D. Stagger pans on the rack so one is
Support
		approximately 15–20 minutes.	not directly above the other.
		Aluminum Foil
Consumer		Do not use aluminum foil on the bottom	A smaller sheet of foil may be used to
		of the oven.	catch a spillover by placing it on a lower
		Never entirely cover a shelf with	shelf several inches below the food.
		aluminum foil. This will disturb the heat
		circulation and result in poor baking.
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