GE JB720, JB730, JB690 owner manual Using the oven, Broiling Guide 6 Pass Broil Element

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Using the oven.

Care and Cleaning Operating Instructions Safety Instructions

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 shelf positions.

Pass

6 5 4 3 2 1

Broiling Guide – 6 Pass Broil Element

Preheat the broiler for 2 minutes for improved performance.

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4thick

E

11

10

patties take about the

 

 

 

 

 

 

 

same time.

Beef Steaks

1

 

 

 

 

 

Steaks less than 1

Rare†

thick

F

7

5

Medium

1 to 112 lbs.

E

9

6–7

thick cook through

Well Done

 

 

 

E

11

8–9

before browning. Pan

 

 

 

 

 

 

 

frying is recommended.

 

 

 

 

 

 

 

Slash fat.

Rare†

112thick

D

14

11

 

Medium

2 to 212 lbs.

D

18

14–16

 

Well Done

 

 

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2

to 212 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2

Breasts

C

25

10–15

 

Fish Fillets

1/4 to 1/2thick

E

6

5

Handle and turn very

 

 

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

 

and during cooking,

 

 

 

 

 

 

 

if desired.

Pork Chops

2

(1/2thick)

E

10

10

Slash fat.

Well Done

2

(1

thick) about 1 lb.

D

15

15

 

Salmon Steaks

2

(1

thick)

D

10

7–8

Grease pan. Brush

 

4

(1

thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

 

 

butter.

Consumer Support Troubleshooting Tips

Center baking pans in the oven.

14

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Contents RangesSelf-Cleaning Radiant Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultTroubleshooting Tips Consumer Support Ge.comCleaning Operating Instructions Safety Troubleshooting Tips CareRadiant Surface Units Oven Operating InstructionsOperating Instructions Care and Cleaning Troubleshooting Using the surface unitsSafety Tips Consumer SupportTemperature Limiter TroubleshootingUsing the Warming Zone Home Canning TipsSelecting types of cookware Using the oven controls Oven Control, Clock and Timer Features and SettingsPower Outage Power failure. Reset the clockInstructions How to Set the Oven for Baking or RoastingPreheating and Pan Placement Before you begin…Broiling Guide 4 Pass Broil Element Care and Cleaning Troubleshooting Tips Consumer SupportHow to Set the Upper Oven for Broiling Broiling GuideUsing the oven Broiling Guide 6 Pass Broil ElementConsumer Using the clock and timerCleaning Troubleshooting Tips CareCare How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Special features of your oven control Hour Shut-OffHow to Set Sabbath Feature for Regular Baking/Roasting Using the Sabbath FeatureConsumer Support Troubleshooting Tips How to Exit the Sabbath Feature SafetyType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat To Use the Warming Drawer Using the warming drawer. on some modelsWhen Using the Warming Drawer Instructions OperatingTo Crisp Stale Items Consumer Support Troubleshooting Tips Care and CleaningTemperature Selection Chart To Warm Serving Bowls and PlatesBefore a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support SafetyVinegar and water mixture After a Clean CycleHow to Delay the Start of Cleaning Operating Instructions Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control KnobsLift-Off Oven Door Painted SurfacesControl Panel Stainless Steel Surfaces on some models Instructions OperatingOven Shelves Removable Warming Drawer PanInstructions Safety Consumer Support Troubleshooting Tips CareOven Light Replacement Storage Drawer Removal on some modelsInstructions Operating Instructions Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Operating Instructions SafetyMetal Marks and Scratches Damage from Sugary Spills and Melted PlasticBefore You Call For Service… Problem Possible Causes What To DoRemoval instructions in the Care and cleaning Clock and timer doSee the Using the clock and timer section Not workClean cycle During a clean cycleUnlock Oven not clean after Won’t closeOr letter flash Power outageA number DisplayWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Ge.com Accessories Looking For Something More?GE Will Provide GE Electric Range WarrantySafety Instructions Operating Instructions What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio