
Using the oven.
Care and Cleaning Operating Instructions Safety Instructions
The size, weight, thickness, starting temperature and your preference
of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.
†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
The oven has 6 shelf positions.
Pass
6 5 4 3 2 1
Broiling Guide – 6 Pass Broil Element
Preheat the broiler for 2 minutes for improved performance.
| Quantity and/ | Shelf | First Side | Second Side |
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Food | or Thickness | Position | Time (min.) | Time (min.) | Comments | ||
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Ground Beef | 1 lb. (4 patties) | E | 9 | 6 | Space evenly. Up to 8 | ||
Well Done | 1/2 to 3/4″ thick | E | 11 | 10 | patties take about the | ||
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| same time. |
Beef Steaks | 1″ |
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| Steaks less than 1″ |
Rare† | thick | F | 7 | 5 | |||
Medium | 1 to 11⁄2 lbs. | E | 9 | thick cook through | |||
Well Done |
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| E | 11 | before browning. Pan | |
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| frying is recommended. |
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| Slash fat. |
Rare† | 11⁄2″ thick | D | 14 | 11 |
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Medium | 2 to 21⁄2 lbs. | D | 18 |
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Well Done |
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| D | 22 | 20 |
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Chicken | 1 whole cut up | C | 25 | 10 | Broil | ||
| 2 | to 21⁄2 lbs., |
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| first. | |
| split lengthwise |
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| 2 | Breasts | C | 25 |
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Fish Fillets | 1/4 to 1/2″ thick | E | 6 | 5 | Handle and turn very | ||
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| carefully. Brush with |
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| lemon butter before |
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| and during cooking, |
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| if desired. |
Pork Chops | 2 | (1/2″ thick) | E | 10 | 10 | Slash fat. | |
Well Done | 2 | (1″ | thick) about 1 lb. | D | 15 | 15 |
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Salmon Steaks | 2 | (1″ | thick) | D | 10 | Grease pan. Brush | |
| 4 | (1″ | thick) about 1 lb. | D | 12 | 10 | steaks with melted |
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| butter. |
Consumer Support Troubleshooting Tips
Center baking pans in the oven.
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