GE JB720, JB730, JB690 Adjust the oven thermostat-Do it yourself, To Adjust the Thermostat

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Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Cleaning Operating Instructions

Bake + Broil

Temp Recall

Hi/Lo

Bake

Temp Recall

Start

On

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1-degree increments.

Touch the pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Consumer Support Troubleshooting Tips Care and

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Contents RangesSelf-Cleaning Radiant Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultTroubleshooting Tips Consumer Support Ge.comCleaning Operating Instructions Safety Troubleshooting Tips CareRadiant Surface Units Oven Operating InstructionsUsing the surface units SafetyOperating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportTroubleshooting Using the Warming ZoneTemperature Limiter Home Canning TipsSelecting types of cookware Using the oven controls Oven Control, Clock and Timer Features and SettingsPower Outage Power failure. Reset the clockHow to Set the Oven for Baking or Roasting Preheating and Pan PlacementInstructions Before you begin…Care and Cleaning Troubleshooting Tips Consumer Support How to Set the Upper Oven for BroilingBroiling Guide 4 Pass Broil Element Broiling GuideUsing the oven Broiling Guide 6 Pass Broil ElementUsing the clock and timer Cleaning Troubleshooting TipsConsumer CareCare How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Special features of your oven control Hour Shut-OffHow to Set Sabbath Feature for Regular Baking/Roasting Using the Sabbath FeatureConsumer Support Troubleshooting Tips How to Exit the Sabbath Feature SafetyType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Using the warming drawer. on some models When Using the Warming DrawerTo Use the Warming Drawer Instructions OperatingConsumer Support Troubleshooting Tips Care and Cleaning Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesUsing the self-cleaning oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle SafetyVinegar and water mixture After a Clean CycleHow to Delay the Start of Cleaning Care and cleaning of the range How to Remove Protective Shipping Film and Packaging TapeOperating Instructions Control KnobsLift-Off Oven Door Painted SurfacesControl Panel Instructions Operating Oven ShelvesStainless Steel Surfaces on some models Removable Warming Drawer PanConsumer Support Troubleshooting Tips Care Oven Light ReplacementInstructions Safety Storage Drawer Removal on some modelsCleaning the glass cooktop Normal Daily Use CleaningInstructions Operating Instructions Burned-On ResidueOperating Instructions Safety Metal Marks and ScratchesCooktop Seal Damage from Sugary Spills and Melted PlasticBefore You Call For Service… Problem Possible Causes What To DoClock and timer do See the Using the clock and timer sectionRemoval instructions in the Care and cleaning Not workDuring a clean cycle Unlock Oven not clean afterClean cycle Won’t closePower outage A numberOr letter flash DisplayWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Ge.com Accessories Looking For Something More?GE Electric Range Warranty Safety Instructions Operating InstructionsGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio