GE RB756, JBP61, RB755, RB754, JBP23 manual How to Set the Oven for Broiling, Broiling Guide, To Broil

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Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Turn the Oven Temperature knob

to BROIL.

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

41⁄2

41⁄2

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

 

 

 

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare

C

6

5

Medium

1 to 11⁄2 lbs.

C

8

6

thick cook through

Well Done

 

C

12

11

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare

11⁄2″ thick

C

10

7–8

 

Medium

2 to 21⁄2 lbs.

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5

 

2 to 21⁄2 lbs.,

 

 

 

to 10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

 

Well Done

 

B

17

12–14

 

 

 

 

 

 

13

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

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Contents Models RangesElectricCongratulations You Are Now Part of Our Family Service PartnershipSafety Precautions Important Safety NoticeTips Customer Service Instructions Cook Meat and Poultry THOROUGHLY…Customer Operating Instructions Care and Cleaning SELF-CLEANING OvenOven Safety Instructions Installing the RangeCustomer Service Surface Cooking UnitsLeveling the Range ServiceRadiant Surface Units Operating InstructionsOperating Instructions Safety Instructions Using the surface unitsCleaning Customer ServiceAbout the radiant surface units… glass cooktops only SafetyTroubleshooting Tips Care and Cleaning Operating Instructions SafetySelecting types of cookware. glass cooktops only InstructionsCare and Cleaning Using the oven controlsPreheating and Pan Placement Troubleshooting TipsOperating Instructions Before you begin…Broiling Guide How to Set the Oven for BroilingBroiling Guide To BroilUsing the clock and timer. on some models How to Set an Immediate Start and Automatic Stop Safety InstructionsHow to Set a Delayed Start and Automatic Stop Cleaning TroubleshootingCleaning Operating Instructions Adjust the oven thermostat-Do it yourselfTroubleshooting Tips Care Type of margarine will affect baking performanceTroubleshooting Tips Customer Service Using the self-cleaning ovenBefore a Clean Cycle Instructions Operating InstructionsHow to Delay the Start of Cleaning on some models Customer Service Troubleshooting TipsAfter a Clean Cycle Safety Instructions Operating Instructions Care and cleaning of the rangeCleaning Troubleshooting CareCustomer Service Instructions SafetyOven Shelves Lift-Off Oven DoorRemovable Storage Drawer Safety Instructions Operating Instructions Painted SurfacesBroiler Pan & Grid Oven Light Bulb on some modelsTips Care and Cleaning Operating Instructions SafetyService Troubleshooting Oven Heating ElementsTools needed Care and Cleaning Troubleshooting Tips Customer ServiceCustomer Service Troubleshooting Cleaning the glass cooktopNormal Cleaning For Heavy, Burned-On Soil…Before You Call For Service… Clock and timer do On when range is notClean light is on UseFood does not Power outageBroil properly Clock flashesClean cycle Oven not clean afterClean light flashes Not lockWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Customer Service Electric Range WarrantyWhat is Not Covered We Will ReplaceGE Answer Center Service Telephone Numbers
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