Operating Instructions Safety Instructions
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
| How to Set |
| Push the knob in and turn in either |
| direction to the setting you want. |
| At both OFF and HI the control clicks |
| into position. You may hear slight |
| clicking sounds during cooking, |
| indicating the control is keeping the |
| power level you set. |
Appearance may vary. | A surface unit ON indicator light will glow |
| when any surface unit is on. |
| Be sure you turn the control knob to OFF |
| when you finish cooking. |
Surface Cookware Tips (electric coil models only)
and Cleaning
1″
Not over 1 inch.
Use medium- or
For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit.
The pan should not extend over the edge of the surface unit more than 1 inch.
Troubleshooting Tips Care
Wok Cooking (electric coil models only)
We recommend that you use only a
Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.
Use only
Placing the ring over the surface unit will cause a
Customer Service
Indicator Light (glass cooktops only) |
| |
A HOT SURFACE indicator light will glow | ■ It comes on when the unit is hot to the touch. | |
when any radiant element is turned on, | ■ It stays on even after the unit is turned off. | |
and will remain on until the surface is | ||
■ It glows brightly until the unit is safe to touch. | ||
cool enough to touch. | ||
|
| |
Deep Fat Frying |
| |
Do not overfill cookware with fat that may | Watch food frying at high temperatures. | |
spill over when adding food. Frosty foods | Keep range and hood clean from grease. | |
bubble vigorously. |
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