
BAKING
Do not lock the oven door with the latch during baking. The latch is used for
Your oven temperature is controlled using the latest technology in oven control systems. It is recommended that you operate your new oven for a number of weeks to become familiar with its performance.
If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do It Yourself instructions on how to adjust the thermostat.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
1.Turn the Oven Set knob to the temperature you desire.
2.Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.
3.Turn the Oven Set knob to OFF and then remove the foods.
Oven Shelves
Arrange the oven
shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the
browning desired. As a general rule,
place most foods in the middle of the oven, on either shelf position B or C. See the chart for suggested shelf positions.
E
D
C B
A
R
Type of Food | Shelf Position |
|
|
Angel food cake | A |
|
|
Biscuits or muffins | B or C |
|
|
Cookies or cupcakes | B or C |
|
|
Brownies | B or C |
|
|
Layer cakes | B or C |
|
|
Bundt or pound cakes | A or B |
|
|
Pies or pie shells | B or C |
|
|
Frozen pies | A (on cookie sheet) |
|
|
Casseroles | B or C |
|
|
Roasting | B or R |
|
|
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