GE JBC27, JBS26 owner manual Porcelain Oven Interior on some models

Page 26

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Care and cleaning of the range.

Porcelain Oven Interior (on some models)

With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door—will stay new- looking for years.

Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soapy, wet metal pads may also be used.

Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food.

If necessary, you may use an oven cleaner. Follow the package directions.

Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.

Do not allow a film from the cleaner to build up on the temperature sensor—it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.

Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

26

Image 26

Contents RangesElectric GE Answer CenterWrite the model and serial numbers here Staple sales slip or cancelled check hereCongratulations You Are Now Part of the GE Family GE & You Service Partnership Important Safety Notice All ranges can tip and injury could resultSafety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units Customer Service Troubleshooting Tips REMEMBER…Surface Cookware Tips Using the surface unitsHow to Set Wok CookingUsing the clock and timer Clock and Timer FeaturesTo Cancel the Timer To Set the TimerTo Reset the Timer To Set the ClockCustomer Service Troubleshooting Using the ovenOven Temperature Knob Before you begin…Aluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling Broiling guide CommentsAdjust the oven thermostat-Do it yourself To Adjust the ThermostatOven Vent Care and cleaning of the rangeControl Panel and Knobs Painted SurfacesLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven Shelves Oven Light Replacement on some modelsOven Heating Elements To remove the coverTo remove the storage drawer How to Remove the Storage Drawer to Clean Under the RangeBroiler Pan & Grid To replace the storage drawerPorcelain Enamel Cooktop Lift-Up Cooktop on some modelsTo remove a surface unit Surface UnitsDrip Pans To replace a surface unitContinuous-cleaning oven cleans itself while cooking To Clean the Continuous-Cleaning Oven Let the range parts cool before handlingPorcelain Oven Interior on some models Installation of the range Before You BeginPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Strain relief, they can be removed for better fitWire Power Cord Installation Before After Wire Conduit Installation Connector block terminal Bare wire Final Check Anti-Tip Bracket InstallationLeveling the Range Before you call for service… Food does not Food does not bakeOr roast properly Broil properly At BroilPower outage Oven temperatureClock and timer Too hot or too coldOne Year GE Electric Range WarrantyWe Will Replace, At No Charge To You In-Home Repair Service 800-GE-CARES TDD 800-TDD-GEAC