GE JBS26, JBC27 Preheating and Pan Placement, Aluminum Foil, How to Set the Oven for Broiling

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Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat,

set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Aluminum foil may be used to catch a spillover.

You can also use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Safety Information Operating Instructions Installation Instructions Troubleshooting

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

	Place the meat or fish on the broiler grid in the
1	Place the meat or fish on the broiler grid in the
	broiler pan.
	Follow suggested shelf positions in the Broiling guide.
2	Follow suggested shelf positions in the Broiling guide.
	Turn the Oven Temperature knob to BROIL.
3	Turn the Oven Temperature knob to BROIL.

Tips Customer Service

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Contents GE Answer Center RangesElectricStaple sales slip or cancelled check here Congratulations You Are Now Part of the GE FamilyWrite the model and serial numbers here GE & You Service Partnership All ranges can tip and injury could result Important Safety NoticeSafety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units REMEMBER… Customer Service Troubleshooting TipsWok Cooking Using the surface unitsHow to Set Surface Cookware TipsClock and Timer Features Using the clock and timerTo Set the Clock To Set the TimerTo Reset the Timer To Cancel the TimerBefore you begin… Using the ovenOven Temperature Knob Customer Service TroubleshootingPreheating and Pan Placement How to Set the Oven for BroilingAluminum Foil Comments Broiling guideTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfPainted Surfaces Care and cleaning of the rangeControl Panel and Knobs Oven VentTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door To remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesTo replace the storage drawer How to Remove the Storage Drawer to Clean Under the RangeBroiler Pan & Grid To remove the storage drawerLift-Up Cooktop on some models Porcelain Enamel CooktopTo replace a surface unit Surface UnitsDrip Pans To remove a surface unitContinuous-cleaning oven cleans itself while cooking Let the range parts cool before handling To Clean the Continuous-Cleaning OvenPorcelain Oven Interior on some models Before You Begin Installation of the rangePrepare the Opening Prepare for Electrical Connection Flooring Under the RangeStrain relief, they can be removed for better fit Power Cord Strain Relief InstallationWire Power Cord Installation Before After Wire Conduit Installation Connector block terminal Bare wire Anti-Tip Bracket Installation Leveling the RangeFinal Check Before you call for service… Broil properly At Broil Food does not bakeOr roast properly Food does notToo hot or too cold Oven temperatureClock and timer Power outageGE Electric Range Warranty We Will Replace, At No Charge To YouOne Year TDD 800-TDD-GEAC In-Home Repair Service 800-GE-CARES