GE JBS02P Food Fried Chicken Pan-fried bacon, Cookware Directions and Setting, Pasta, Vegetables

RIGHT

OVER 1“

Food

Fried Chicken

Pan-fried bacon

WRONG

	“-OVER 1“
Cookware	Directions and Setting
	to Start	Cooking
Covered	HI. Melt	fat. Switch to MED
Skillet	HI to brown chicken.
Uncovered	HI. In cold skillet, arrange
Skillet	bacon slices. Cook just until
	starting	to sizzle.

Directions and Setting to Complete Cooking

LO. Cover skillet and ;ook until tender. Uncover last few minutes.

MED HI. Cook, turning over as needed.

Comments

For crisp, dry chicken, cover only after switching to LO for 10 minutes. Uncover and cook, turning occasionally for 10 to 20 minutes.

A more attention-free method is to start and cook at MED.

Sauteed: Less tender thin steaks (chuck, round, etc.); liven thick or whole fish

Simmered or stewed meat; chicken; corned beet smoked pork; stewing beet tongue; etc.

Covered

Skillet

Covered Dutch Oven, Kettle or Large Saucepan

HI. Melt fat. Switch to MED to brown slowly.

HI. Cover meat with water and cover pan or kettle. Cook until steaming.

LO. Cover and cook until tender.

LO. Cook until fork tender. [Water should boil slowly.) For very large loads, medium heat may be needed.

Meat may be breaded or marinated in sauce before frying.

Add salt or other seasoning before cooking if meat has not been smoked or otherwise cured.

.

“d

Melting chocolate, butter, marshmallows

Pasta

Noodles or spaghetti

Pressure Cooking

Puddings, Sauces, Candies, Frostings

Vegetables

Fresh

Frozen

Sauteed: Onions; green peppers; mushrooms; celery; etc

Rice and grits

Small		WM. Allow	10 to 15 minutes
Uncovered		to melt through.			Stir to smooth.
Saucepan.
Use small
surface	unit
Skillet	or	MED HI. Heat			skillet 8 to
Griddle		10 minutes.	Grease			lightly,
Covered		HI. In covered			kettle. bring
Large Kettle		salted water to a boil, uncover
or Pot		and add pasta		slowly so boiling
		does not stop.
Pressure		HI. Heat until		first jiggle is heard.
Cooker	or
Canner
Uncovered		HI. Bring just		to boil.
Saucepan
Covered		HI. Measure	1/2 to			1 inch
Saucepan		water in saucepan.				Add salt
		and prepared		vegetable.
		In covered saucepan bring
		to boil.
Covered		HI. Measure	water			and salt
Saucepan		as above. Add frozen block
		of vegetable.		In covered
		saucepan bring			to boil.
Uncovered		HI. In skillet,		melt		fat.
Skillet
Covered		HI. Bring salted water to a boil.
Saucepan

Cook 2 to 3 minutes per side.

MED HI. Cook uncovered until tender. For large amounts, HI may be needed to keep water at rolling boil throughout entire cooking time.

MED HI for foods cooking 10 minutes or less. MED for foods over 10 minutes.

LO. To finish cooking.

MED. Cook 1 pound 10 to 30 or more minutes, depending on tenderness of vegetable.

LO. Cook according to time on package.

MED. Add vegetable. Cook until desired tenderness is reached.

WM. Cover and cook according to time.

When melting marshmallows, add milk or water.

Thick batter takes slightly longer time. Turn over pancakes when bubbles rise to surface.

Use large enough kettle to prevent boilover. Pasta doubles in size when cooked.

Cooker should jiggle 2 to 3 times per minute.

Stir frequently to prevent sticking.

Uncovered pan requires more water and longer time.

Break up or stir as needed while cooking.

Turn over or stir vegetable as necessary for even browning.

Triple in volume after cooking. Time at WM. Rice: 1 cup rice and 2 cups water—25 minutes.

Grits: 1 CUP grits and 4 CUPS

water-40 minutes.

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