GE JBS16P, JBC26P, JBC16GP ?,,~ Tilt-Lock stand-up Units, Adjusting Oven Thermostat, Plug-In Units

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4?,,~ Tilt-Lock (stand-up) Units

Tilt-Lock units cannot be removed.

You can lift a tilt-lock unit upward about 6 inches and it will lock in the up position.

To reposition the tilt-lock unit:

● Replace the drip pan then the

trim ring into the recess in

the cooktop.

● Put the trim ring in place over the

,:)

... .

$2drip pan. The drip pan must be

under the trim ring.

● Guide the surface unit into place

Do not lift a plug-in unit more than 1 inch. If you do, it may not lie flat on the trim ring when you

plug it back in. “

Repeated lifting of the plug-in unit more than 1 inch above the trim ring can permanently damage the receptacle.

To replace a plug-in unit:

●Replace the drip pan into the recess in the cooktop. Make sure opening in pan lines up with receptacle. If you have separate trim ring, put it in place over the drip pan. The drip pan must be under the trim ring.

Separate Drip Pan & Trim Ring installation/Removal~

Re

Adjusting Oven Thermostat

Use time given on recipe when cooking the first time. Oven thermostats, in time, may “drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual. If you find that your foods consistently brown too little or too much, you may make a simple adjustment in the thermostat (Oven Temp) knob.

Pull knob off of shaft, look at back of knob and note current setting before making any adjustment.

To increase temperature, turn toward HI; to decrease turn toward LO. Each notch changes temperature 10 degrees.

so it fits evenly into the trim ring.

Plug-In Units

(On models so equipped)

Plug-in units can be removed.

Lift a plug-in unit about 1 inch above the trim ring—just enough to grasp it—and pull it out.

●Insert the terminals of the plug-in unit through the opening in the drip pan and into the receptacle.

c Guide the surface unit into place so it rests evenly.

Note: The drip pan must be under the trim ring.

CAUTION

●Do not attempt to clean plug-in surface units in an automatic dishwasher.

QDo not immerse plug-in surface units in liquids of any kind.

●Do not bend the plug-in surface unit plug terminals.

. Do not attempt to clean, adjust or in any way repair the plug-in receptacle.

1.Pull off knob. Loosen both screws on back of knob.

2.Move pointer one notch in desired direction. Tighten screws.

3.Return knob to range, matching t-at area of knob to shaft. Recheck oven performance before making an additional adjustment.

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Contents ElectricRange Help us help you Read all instructions before using this appliance Important Safety InstructionsMORTANT Safety Instructions OvenSurface Cooking Units Leveling the Range Installing Your RangeEnergy-Saving Tips Surface CookingBroiler Pan Features of Your RangeSee Feature Index Not all models will have all featuresSurface Cooking Surface Cooking with Infinite Heat ControlsSee Surface Cooking Guide Questions & Answers ~. Home Canning TipsObserve Following Points in Canning Cookware Tips Surface Cooking GuideFood Fried Chicken Pan-fried bacon Cookware Directions and SettingPasta Pressure CookingTime Bake Uses Automatic Timer Automatic Timer and ClockQuestions and Answers To Set Minute TimerBefore Using Your Oven Using Your OvenOven Controls Oven Interior ShelvesHow to Set Your Range for Baking How to Set Immediate Start and Automatic StopHow to Time Bake How to Set Delay Start and StopBaking Guide Roasting Why is my roast crumbling when I try to carve it?Frozen Roasts Questions AnswersRoasting Guide Standing time recommendedFrozen roasts can be conventionally roasted by adding Broiling Use of Aluminum FoilQuestions & Answers Broiling Guide Care tind CleaIliIlg seeCleaning Guide Adjusting Oven Thermostat ?,,~ Tilt-Lock stand-up UnitsPlug-In Units Cleaning Guide To Clean Oven Continuous-CleaningOvenCareGE Answer Center@ 800.626.2000 Consumer information Service Use This Problem SolverQuestions? If you need more help.. call, toll freeBefore YOU Begin Dfs$!i? ~CONNECTION only ’2. Aluminum WiringPage Page Page 80~62E2000 GE-CARES /800mZZ3fl‘Mecomrnunication Device for the Deaf Warranty

JBS16GP, JBS03GP, JBS03P, JBS26P, JBS26GP specifications

General Electric (GE) offers a range of innovative commercial cooking equipment to meet diverse culinary needs, with models like JBC26P, JBC16GP, JBS02P, JBS16P, and JBS26GP demonstrating cutting-edge technology and operational efficiency.

The GE JBC26P is a powerful convection oven designed for high-volume kitchens, featuring a 26-inch cooking capacity and utilizing advanced digital controls. This model ensures precise temperature management with an intuitive interface, allowing chefs to fine-tune their cooking processes. With multi-fan circulation technology, it provides even heat distribution for perfectly baked goods, reducing cooking times and improving food quality.

Similarly, the JBC16GP stands out with its gas-powered functionality, ideal for operations that require speedy service. Its compact design accommodates tight spaces while still offering an impressive 16-inch cooking area. The JBC16GP is engineered to withstand frequent use, featuring durable stainless steel construction and high-efficiency burners that reduce energy consumption while maximizing output.

The JBS02P is a standout within the broiler category, known for its versatility and ease of use. With a powerful infrared broiler, it can reach high temperatures quickly, allowing for faster cooking and the ability to achieve that perfectly charred finish that many delicious dishes require. The JBS02P is designed with flexible rack positioning, catering to a variety of cooking styles and ingredient sizes.

In the JBS16P model, you find an equally versatile broiler that features advanced infrared technology, making it perfect for both commercial and residential kitchens. It includes user-friendly controls for adjusting heat settings, providing chefs the ability to customize their broiling experience. Plus, cleaning is simplified with its removable drip tray and grid.

Completing this lineup is the JBS26GP, a robust grill model that excels in delivering authentic grilled flavors. Its 26-inch grilling surface is large enough for significant food preparation, while heavy-duty grates ensure even heat distribution. The JBS26GP operates on natural gas or propane, allowing for flexible fuel choices, and offers excellent temperature control for achieving that restaurant-quality sear on meats and vegetables.

Overall, these GE cooking pieces combine quality, performance, and longevity, meeting the demands of modern hospitality environments while enhancing culinary creativity. With their focus on energy efficiency and superior cooking results, these models represent the forefront of commercial kitchen equipment.
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