GE JBS26P How to Set Immediate Start and Automatic Stop, How to Set Your Range for Baking

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Baking

When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and a difference in timing between an old and a new oven of 5 to 10 minutes is not unusual. You may be inclined to think that the new oven is not performing correctly. However, your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced.

How to Set Immediate Start and Automatic Stop

NOTE: Before beginning, make sure the hands of the range clock show the correct time of day,

Immediate Start is simply setting oven to start baking now and turn off at a later time automatically.

Remember, foods continue cooking after controls are off.

Step 1: To set start time, push in knob on DELAY START dial and turn pointer to time you want oven to turn on, for example 3:30.

How to Set Your Range for Baking

Step 1: Place food in oven, being certain to leave about 1 inch of space between pans and walls of oven for good circulation of heat. Close oven door. During baking, avoid frequent door openings to prevent undesirable results,

Step 2: Turn OVEN SET knob to BAKE and OVEN TEMP knob to temperature on recipe or on Baking Guide.

Step 3: Check food for doneness at minimum time on recipe. Cook longer if necessary. Switch off heat and remove foods.

How to Time Bake

(on models with this feature)

The automatic oven timer controls are designed to turn the oven on or off automatically at specific times that you set.

Step 1: To set Stop Time, push in knob on STOP TIME dial and turn pointer to time you want oven to turn off, for example 6:00. The DELAY START dial should beat the same position as the time of day on clock.

Step 2: Turn OVEN SET knob to TIME BAKE. Turn OVEN TEMP knob to oven temperature, for example 250°F. The oven will start immediately and will stop at the time you have set.

How to Set Delay Start and Stop

Delay Start and Stop is setting the oven timer to tim tile oven on and off automatically at a later time than the present time of day.

Step 2: To set Stop Time, push in knob on STOP TIME dial and turn pointer to time you want oven to turn off, for example 6:00. This means your recipe called for two and one-half hours of baking time.

NOTE: Time on STOP TIME dial rhust be later than time shown on range clock and DELAY START dial.

Step 3: Turn OVEN SET knob to TIME BAKE. Turn OVEN TEMP knob to 250”F. or recommended temperature.

Place food in oven, close the door and automatically the oven will be turned on and off at the times you have set. Turn OVEN SET to OFF and remove food from oven.

OVEN INDICATOR LIGHT(s) at TIME BAKE setting may work differently than they do at BAKE setting. Carefully recheck the steps given above. If all operations are done as explained, oven will operate as it should.

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Contents ElectricRange Help us help you Important Safety Instructions Read all instructions before using this applianceSurface Cooking Units MORTANT Safety InstructionsOven Energy-Saving Tips Installing Your RangeLeveling the Range Surface CookingFeatures of Your Range Broiler PanFeature Index Not all models will have all features SeeSee Surface Cooking Guide Surface CookingSurface Cooking with Infinite Heat Controls Observe Following Points in Canning Questions & Answers~. Home Canning Tips Surface Cooking Guide Cookware TipsPasta Cookware Directions and SettingFood Fried Chicken Pan-fried bacon Pressure CookingQuestions and Answers Automatic Timer and ClockTime Bake Uses Automatic Timer To Set Minute TimerOven Controls Using Your OvenBefore Using Your Oven Oven Interior ShelvesHow to Time Bake How to Set Immediate Start and Automatic StopHow to Set Your Range for Baking How to Set Delay Start and StopBaking Guide Frozen Roasts Why is my roast crumbling when I try to carve it?Roasting Questions AnswersFrozen roasts can be conventionally roasted by adding Roasting GuideStanding time recommended Questions & Answers BroilingUse of Aluminum Foil Broiling Guide Care tind CleaIliIlg seeCleaning Guide Plug-In Units Adjusting Oven Thermostat?,,~ Tilt-Lock stand-up Units Cleaning Guide Continuous-CleaningOvenCare To Clean OvenQuestions? Use This Problem SolverGE Answer Center@ 800.626.2000 Consumer information Service If you need more help.. call, toll freeBefore YOU Begin Dfs$!i? ’2. Aluminum Wiring ~CONNECTION onlyPage Page Page ‘Mecomrnunication Device for the Deaf 80~62E2000GE-CARES /800mZZ3fl Warranty

JBS16GP, JBS03GP, JBS03P, JBS26P, JBS26GP specifications

General Electric (GE) offers a range of innovative commercial cooking equipment to meet diverse culinary needs, with models like JBC26P, JBC16GP, JBS02P, JBS16P, and JBS26GP demonstrating cutting-edge technology and operational efficiency.

The GE JBC26P is a powerful convection oven designed for high-volume kitchens, featuring a 26-inch cooking capacity and utilizing advanced digital controls. This model ensures precise temperature management with an intuitive interface, allowing chefs to fine-tune their cooking processes. With multi-fan circulation technology, it provides even heat distribution for perfectly baked goods, reducing cooking times and improving food quality.

Similarly, the JBC16GP stands out with its gas-powered functionality, ideal for operations that require speedy service. Its compact design accommodates tight spaces while still offering an impressive 16-inch cooking area. The JBC16GP is engineered to withstand frequent use, featuring durable stainless steel construction and high-efficiency burners that reduce energy consumption while maximizing output.

The JBS02P is a standout within the broiler category, known for its versatility and ease of use. With a powerful infrared broiler, it can reach high temperatures quickly, allowing for faster cooking and the ability to achieve that perfectly charred finish that many delicious dishes require. The JBS02P is designed with flexible rack positioning, catering to a variety of cooking styles and ingredient sizes.

In the JBS16P model, you find an equally versatile broiler that features advanced infrared technology, making it perfect for both commercial and residential kitchens. It includes user-friendly controls for adjusting heat settings, providing chefs the ability to customize their broiling experience. Plus, cleaning is simplified with its removable drip tray and grid.

Completing this lineup is the JBS26GP, a robust grill model that excels in delivering authentic grilled flavors. Its 26-inch grilling surface is large enough for significant food preparation, while heavy-duty grates ensure even heat distribution. The JBS26GP operates on natural gas or propane, allowing for flexible fuel choices, and offers excellent temperature control for achieving that restaurant-quality sear on meats and vegetables.

Overall, these GE cooking pieces combine quality, performance, and longevity, meeting the demands of modern hospitality environments while enhancing culinary creativity. With their focus on energy efficiency and superior cooking results, these models represent the forefront of commercial kitchen equipment.