GE JBS26GP, JBC26P, JBC16GP, JBS02P, JBS16P, JBS26P, JBS03P, JBS03GP, JBS16GP Cleaning Guide

Page 22

Cleaning Guide

NOTE: Let range/oven parts cool before touching or handling,

PART

UATERIALS TO USE

GENERAL DIRECTIONS

Bake Unit and

 

C@not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. NOTE:

Broil Unit

 

rhe bake unit is hinged and can be lifted gently to clean the oven floor. If spillover, residue, or

 

 

]sh accumulates around the bake unit, gently wipe around the unit with warm water.

Broiler Pan and Rack

‘ Soap and Water

Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.)

 

‘ Soap-Filled Scouring Pad

Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the

 

~Commercial Oven Cleaner

rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.

 

) Dishwasher

OPTION: The broiler pan and rack may also be cleaned in a dishwasher,

Control Knobs:

bMild Soap and Water

Pull off knobs. Wash gently but do not soak. Dry and return controls to range making sure to

Range Top and Oven

 

match flat area on the knob and shaft,

Outside Glass Finish

*Soap and Water

Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs

 

 

we removed, do not allow water to run down inside the surface of glass while cleaning.

hletal, including

~Soap and Water

DO NOT USE steel wool,

Brushed Chrome

 

~brasives, ammonia, acids or

Cooktop

 

commercial oven cleaners.

Porcelain Enamel

● Paper Towel

DO NOT USE oven cleaners,

and Painted Surfaces*

● Dry Cloth

cleansing powders or harsh

 

● Soap and Water

abrasives. These might

 

 

scratch the surface.

ITo safely clean surfaces: wash, rinse, and then polish with a dry cloth.

If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe Up right away. When the surface has cooled, wash and rinse. For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse, Polish with dry cloth.

(M.side and Inside

●

Soap and W~ter

DO NOT USE oven cleaners,

To remove oven door for easier cleaning, see instructions in

of Oven Door*

 

 

cleansing powders or harsh

the cleaning section of this book, Use soap and water to

 

 

 

abrasives.

thoroughly clean both the inside and outside of door. Rinse

 

 

 

 

well. NOTE: Soap left on door liner causes additional

 

 

 

 

stains when the oven is reheated.

Standard oven Interior*

●

Soap and Water

Cool before cleaning.

 

 

QSoap-Filled Scouring Pad FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking

●Commemial Oven Cleaner meat) will prolong the time between major cleaning. Rinse thoroughly. NOTE: Soap left on liner causes additional stains when oven is reheated.

FOR HEAVY SOIL: Choose a non-abrasive cleaner and follow label instructions, using thin layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven after cleaning, also wipe thermostat bulb.

Removable

● Damp Cloth

Only a damp cloth may be used to clean aluminum foil oven bottom liner. Aluminum foil

Aluminum Foil

 

oven bottom liner may be replaced with heavy weight aluminum foil cut to the size of the

Oven Bottom Liner

 

original liner. Be sure to remove this liner from oven bottom before cleaning oven.

Oven Vent Duct

● Soap and Water

Remove the Oven Vent Duct found under the right rear surface unit. Wash in hot, soapy water

 

 

and dry and replace. (Opening should match opening in drip pan.)

Shelves

Cah-od” Surface Unit Coils

Storage Drawer

●Soap and Water

●Soap-Filled Scouring Pad

●Commercial Oven Cleaner

●Soap and Water

Your shelves can be cleaned by using any and all mentioned materials. Rinse thoroughly to remove all materials after cleaning. NOTE: Some commercial oven cleaners cause darkening and discoloration. When using for first time, test cleaner on small part of shelf and check for discoloration before completely cleaning.

DO NOT USE dishwasher to I Soatters and soills bum away when the coils are heated. At

clean the surface unit coils. tfie end of a m’eal,remove ail utensils from the Calrod@unit

DO NOT handle the unit and heat the soiled units at HI. Let the soil bum off about a

before completely cooled. minute and switch the units to OFF. Avoid getting cleaning

DO NOT immerse plug-inmaterials on the coils. Wipe off any cleaning materials with

units in any kind of liquid. a damp paper towel bejbre heating the Calrod@unit.

For cleaning, remove drawer by pulling it all the way open, tilt up the front and lift out. Wipe with damp cloth or sponge and replace. Never use harsh abrasives or scouring pads.

Chrome-Plated

●

Soap and Water

Clean as described below or in the dishwasher. Wipe all rings after each cooking so unnoticed

Trim Rings

●

Stiff-Bristled Brush

spatter will not “bum on” next time you cook. To remove “burned-on” spatters use any or all

 

●

Plastic Scouring Pad

cleaning materials mentioned. Rub lightly with scouring pad to prevent scratching of the

 

 

 

surface.

Aluminum

●

Soap and Water

Cool pan slightly. Sprinkle on detergent and wash or scour pan with warm water. Rinse and

Drip Pans

●

Plastic Scouring Pad

dry. In addition, pan may also be cleaned in the dishwasher.

 

c Dishwasher

 

*Soil ia~e of marinades, fruit iuices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up

irnme{iately. with care bein~ taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.

‘!,t

&

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Contents ElectricRange Help us help you Important Safety Instructions Read all instructions before using this applianceOven MORTANT Safety InstructionsSurface Cooking Units Energy-Saving Tips Installing Your RangeLeveling the Range Surface CookingFeatures of Your Range Broiler PanFeature Index Not all models will have all features SeeSurface Cooking with Infinite Heat Controls Surface CookingSee Surface Cooking Guide ~. Home Canning Tips Questions & AnswersObserve Following Points in Canning Surface Cooking Guide Cookware TipsPasta Cookware Directions and SettingFood Fried Chicken Pan-fried bacon Pressure CookingQuestions and Answers Automatic Timer and ClockTime Bake Uses Automatic Timer To Set Minute TimerOven Controls Using Your OvenBefore Using Your Oven Oven Interior ShelvesHow to Time Bake How to Set Immediate Start and Automatic StopHow to Set Your Range for Baking How to Set Delay Start and StopBaking Guide Frozen Roasts Why is my roast crumbling when I try to carve it?Roasting Questions AnswersStanding time recommended Roasting GuideFrozen roasts can be conventionally roasted by adding Use of Aluminum Foil BroilingQuestions & Answers Broiling Guide Care tind CleaIliIlg seeCleaning Guide ?,,~ Tilt-Lock stand-up Units Adjusting Oven ThermostatPlug-In Units Cleaning Guide Continuous-CleaningOvenCare To Clean OvenQuestions? Use This Problem SolverGE Answer Center@ 800.626.2000 Consumer information Service If you need more help.. call, toll freeBefore YOU Begin Dfs$!i? ’2. Aluminum Wiring ~CONNECTION onlyPage Page Page GE-CARES /800mZZ3fl 80~62E2000‘Mecomrnunication Device for the Deaf Warranty

JBS16GP, JBS03GP, JBS03P, JBS26P, JBS26GP specifications

General Electric (GE) offers a range of innovative commercial cooking equipment to meet diverse culinary needs, with models like JBC26P, JBC16GP, JBS02P, JBS16P, and JBS26GP demonstrating cutting-edge technology and operational efficiency.

The GE JBC26P is a powerful convection oven designed for high-volume kitchens, featuring a 26-inch cooking capacity and utilizing advanced digital controls. This model ensures precise temperature management with an intuitive interface, allowing chefs to fine-tune their cooking processes. With multi-fan circulation technology, it provides even heat distribution for perfectly baked goods, reducing cooking times and improving food quality.

Similarly, the JBC16GP stands out with its gas-powered functionality, ideal for operations that require speedy service. Its compact design accommodates tight spaces while still offering an impressive 16-inch cooking area. The JBC16GP is engineered to withstand frequent use, featuring durable stainless steel construction and high-efficiency burners that reduce energy consumption while maximizing output.

The JBS02P is a standout within the broiler category, known for its versatility and ease of use. With a powerful infrared broiler, it can reach high temperatures quickly, allowing for faster cooking and the ability to achieve that perfectly charred finish that many delicious dishes require. The JBS02P is designed with flexible rack positioning, catering to a variety of cooking styles and ingredient sizes.

In the JBS16P model, you find an equally versatile broiler that features advanced infrared technology, making it perfect for both commercial and residential kitchens. It includes user-friendly controls for adjusting heat settings, providing chefs the ability to customize their broiling experience. Plus, cleaning is simplified with its removable drip tray and grid.

Completing this lineup is the JBS26GP, a robust grill model that excels in delivering authentic grilled flavors. Its 26-inch grilling surface is large enough for significant food preparation, while heavy-duty grates ensure even heat distribution. The JBS26GP operates on natural gas or propane, allowing for flexible fuel choices, and offers excellent temperature control for achieving that restaurant-quality sear on meats and vegetables.

Overall, these GE cooking pieces combine quality, performance, and longevity, meeting the demands of modern hospitality environments while enhancing culinary creativity. With their focus on energy efficiency and superior cooking results, these models represent the forefront of commercial kitchen equipment.
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