GE JBS02P, JBC26P, JBC16GP, JBS16P, JBS26GP, JBS26P, JBS03P Care tind CleaIliIlg seeCleaning Guide

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care tind CleaIliIlg (seeCleaning Guide)

Proper care and cleaning are important so your range will give you efllcient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance.

Oven Vent Duct

Your range is vented through a duct located under the right rear surface unit. Clean the duct often.

Cooktop

The porcelain enamel cooktop is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

Cleaning Under the Range

The area under the range of models equipped with a bottom drawer can be reached easily for cleaning by removing the bottom drawer. To remove, pull drawer out all the way, tilt up the front and remove it. To replace, insert glides at back of drawer beyond stop on range glides. Lift drawer if necessary to insert easily. Let front of drawer down, then push in to close.

Removable Oven Door

—

‘1’0remove:

●Make sure unit is cool.

●Lift up right rear surface unit.

●Remove trim ring/drip pan.

●Lift out oven vent duct.

To replace:

. Place the part over the oven vent located below the cooktop with opening of the duct under the round opening in the drip pan. It is important that the duct is in the correct position so moisture and vapors from the oven can be released during oven use. NOTE: Never cover the hole in the oven vent duct with aluminum foil or any other material, This prevents the oven vent from working properly during any cooking cycle.

The oven lamp (bulb) is covered with a glass removable cover that is held in place with a bail-shaped wire. Remove oven door, if desired, to reach cover easily.

To remove:

. Hold hand under cover so it doesn’t fall when released. With fingers of same hand, firmly push back wire bail until it clears cover. Lift off cover. DO NOT REMOVE ANY SCREWS.

●Replace bulb with 40-watt home appliance bulb.

To replace cover:

●Place it into groove of lamp receptacle. Pull wire btiil forward

to center of cover until it snaps in ~;I ‘ 3

place. When in place, wire holds cover firmly. Be certain wire bail is in depression in center of cover.

. Connect electric power to range.

Surface Units

Clean the area under the drip pans often. Built-up soil, especially

To REMOVE door, open to BROIL position, or where you feel hinge catch slightly. Grasp door at sides; lift door up and away from hinges.

To REPLACE, grasp door at sides. Line up door with hinges and push door firmly into place.

Lamp Replacement

(on models so equipped)

CAUTION: Before replacing your oven lamp bulb, disconnect the electric power for your range at the main fuse or circuit breaker panel. Be sure to let

the lamp cover and bulb cool completely before removing or replacing them. When in use, light bulbs can become warm enough to break if touched with moist cloth or towel. When cleaning, avoid touching warm lamps with cleaning cloths if lamp cover is removed.

grease, may catch fire. To make cleaning easier, tilt-lock units lift up and lock in the up position, and plug-in units are removable.

Caution: Be sure all controls are turned to OFF and surface units are cool before attempting to lift or remove them.

After lifting the tilt-lock units or

 

removing plug-in units, remove the

 

trim rings/drip pans under the units

 

and clean them according to

 

directions in the Cleaning Guide.

 

Wipe around the edges of the

 

surface unit openings. Clean the

 

area below the units. Rinse all

-

washed areas with a damp cloth or

@--’

sponge.

 

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Contents ElectricRange Help us help you Important Safety Instructions Read all instructions before using this applianceSurface Cooking Units MORTANT Safety InstructionsOven Installing Your Range Leveling the RangeEnergy-Saving Tips Surface CookingFeatures of Your Range Broiler PanFeature Index Not all models will have all features SeeSee Surface Cooking Guide Surface CookingSurface Cooking with Infinite Heat Controls Observe Following Points in Canning Questions & Answers~. Home Canning Tips Surface Cooking Guide Cookware TipsCookware Directions and Setting Food Fried Chicken Pan-fried baconPasta Pressure CookingAutomatic Timer and Clock Time Bake Uses Automatic TimerQuestions and Answers To Set Minute TimerUsing Your Oven Before Using Your OvenOven Controls Oven Interior ShelvesHow to Set Immediate Start and Automatic Stop How to Set Your Range for BakingHow to Time Bake How to Set Delay Start and StopBaking Guide Why is my roast crumbling when I try to carve it? RoastingFrozen Roasts Questions AnswersFrozen roasts can be conventionally roasted by adding Roasting GuideStanding time recommended Questions & Answers BroilingUse of Aluminum Foil Broiling Guide Care tind CleaIliIlg seeCleaning Guide Plug-In Units Adjusting Oven Thermostat?,,~ Tilt-Lock stand-up Units Cleaning Guide Continuous-CleaningOvenCare To Clean OvenUse This Problem Solver GE Answer Center@ 800.626.2000 Consumer information ServiceQuestions? If you need more help.. call, toll freeBefore YOU Begin Dfs$!i? ’2. Aluminum Wiring ~CONNECTION onlyPage Page Page ‘Mecomrnunication Device for the Deaf 80~62E2000GE-CARES /800mZZ3fl Warranty

JBS16GP, JBS03GP, JBS03P, JBS26P, JBS26GP specifications

General Electric (GE) offers a range of innovative commercial cooking equipment to meet diverse culinary needs, with models like JBC26P, JBC16GP, JBS02P, JBS16P, and JBS26GP demonstrating cutting-edge technology and operational efficiency.

The GE JBC26P is a powerful convection oven designed for high-volume kitchens, featuring a 26-inch cooking capacity and utilizing advanced digital controls. This model ensures precise temperature management with an intuitive interface, allowing chefs to fine-tune their cooking processes. With multi-fan circulation technology, it provides even heat distribution for perfectly baked goods, reducing cooking times and improving food quality.

Similarly, the JBC16GP stands out with its gas-powered functionality, ideal for operations that require speedy service. Its compact design accommodates tight spaces while still offering an impressive 16-inch cooking area. The JBC16GP is engineered to withstand frequent use, featuring durable stainless steel construction and high-efficiency burners that reduce energy consumption while maximizing output.

The JBS02P is a standout within the broiler category, known for its versatility and ease of use. With a powerful infrared broiler, it can reach high temperatures quickly, allowing for faster cooking and the ability to achieve that perfectly charred finish that many delicious dishes require. The JBS02P is designed with flexible rack positioning, catering to a variety of cooking styles and ingredient sizes.

In the JBS16P model, you find an equally versatile broiler that features advanced infrared technology, making it perfect for both commercial and residential kitchens. It includes user-friendly controls for adjusting heat settings, providing chefs the ability to customize their broiling experience. Plus, cleaning is simplified with its removable drip tray and grid.

Completing this lineup is the JBS26GP, a robust grill model that excels in delivering authentic grilled flavors. Its 26-inch grilling surface is large enough for significant food preparation, while heavy-duty grates ensure even heat distribution. The JBS26GP operates on natural gas or propane, allowing for flexible fuel choices, and offers excellent temperature control for achieving that restaurant-quality sear on meats and vegetables.

Overall, these GE cooking pieces combine quality, performance, and longevity, meeting the demands of modern hospitality environments while enhancing culinary creativity. With their focus on energy efficiency and superior cooking results, these models represent the forefront of commercial kitchen equipment.
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