Safety Information
Before you call for service…
Troubleshooting Tips
Instructions Operating Instructions
Problem |
| Possible Causes | What To Do |
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Food does not bake |
| Oven controls | • See the Using the |
or roast properly |
| improperly set. | oven section. |
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| Shelf position is | • See the Using the |
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| incorrect or the | oven section. |
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| shelf is not level. |
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| Incorrect cookware | • See the Using the |
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| or cookware of | oven section. |
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| improper size |
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| being used. |
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| Oven thermostat | • See the Adjust the oven |
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| needs adjustment. | |
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| section. |
Customer Service Troubleshooting Tips Installation
Food does not broil properly
38
Oven is not set | • Make sure you turn the |
at BROIL. | knob all the way to the |
| BROIL position. |
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Door not open to the | • See the Using the |
broil stop position as | oven section. |
recommended. |
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Improper shelf position | • See the Broiling guide. |
being used. |
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Food being cooked | • Use the broiling pan and |
in a hot pan. | grid that came with your |
| range. Make sure it is cool. |
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Cookware not suited | • Use the broiling pan and |
for broiling. | grid that came with your |
| range. |
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Aluminum foil used on | • See the Using the |
the broiling pan and | oven section. |
grid has not been fitted |
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properly and slit as |
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recommended. |
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In some areas the | • Preheat the broil element |
power (voltage) | for 10 minutes. |
may be low. |
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| • Broil for the longest period |
| of time recommended in |
| the Broiling guide. |