GE JBP35SMSS owner manual Using the oven, Consumer Support Troubleshooting Tips

Page 10

Using the oven.

Care and Cleaning Operating Instructions Safety Instructions

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 shelf positions. Pass

6 5 4 3 2 1

Broiling Guide – 6 Pass Broil Element

Preheat the broiler for 2 minutes for improved performance.

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4thick

E

11

10

patties take about the

 

 

 

 

 

 

same time.

Beef Steaks

 

 

 

 

 

 

Rare†

1thick

F

7

5

Steaks less than 1

Medium

1 to 112 lbs.

E

9

6–7

thick cook through

Well Done

 

 

E

11

8–9

before browning. Pan

 

 

 

 

 

 

frying is recommended.

 

 

 

 

 

 

Slash fat.

Rare†

112thick

D

14

11

 

Medium

2 to 212 lbs.

D

18

14–16

 

Well Done

 

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2

to 212 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2

Breasts

C

25

10–15

 

Fish Fillets

1/4 to 1/2thick

E

6

5

Handle and turn very

 

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

and during cooking,

 

 

 

 

 

 

if desired.

Pork Chops

2

(1/2thick)

E

10

10

Slash fat.

Well Done

2

(1thick) about 1 lb.

D

15

15

 

Salmon Steaks

2

(1thick)

D

10

7–8

Grease pan. Brush

 

4

(1thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

 

butter.

Consumer Support Troubleshooting Tips

Center baking pans in the oven.

10

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Contents Ge.com ANTI-TIP Device Tips CareConsumer Support Operating Instructions Care and CleaningGe.com Consumer Support Troubleshooting Tips Care and Cleaning Surface Cooking UnitsSafety Using the surface unitsTips Consumer Support Using the oven controls Care and Cleaning Troubleshooting Tips Consumer Support Power OutageInstructions Care and CleaningTroubleshooting TipsBroiling Guide 4 Pass Broil Element How to Set the Oven for BroilingHi Broil Broiling Guide 6 Pass Broil Element Using the ovenConsumer Support Troubleshooting Tips Preheat the broiler for 2 minutes for improved performanceUsing the clock and timer SupportHow to Set an Immediate Start and Automatic Stop Safety InstructionsCare How to Set a Delayed Start and Automatic Stop Special features of your oven control Hour Shut-OffUsing the Sabbath Feature CareGe.com Safety Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the self-cleaning oven Before a Clean CycleTo Stop a Clean Cycle CleaningHow to Delay the Start of Cleaning on some models After a Clean CycleControl Knobs Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control PanelCleaning Troubleshooting Tips Consumer Support Instructions CareCleaning the Oven Door Cleaning Operating Instructions SafetySupport Troubleshooting Tips Care Lift-Off Oven DoorStorage Drawer Removal Oven Light ReplacementInstructions Operating Instructions Or circuit breaker panelDrip Pans Troubleshooting TipsSurface Units Lift-Up CooktopBefore you call for service… Troubleshooting TipsHot or too cold Unlock Oven not clean afterSelf-cleaning cycle Oven will not workOr letter flash Power outageA number DisplayCare and Cleaning Operating Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions Accessories Looking For Something More?Care GE Electric Range WarrantyCalling for service GE Will ProvideConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JBP35SMSS specifications

The GE JBP35SMSS is a versatile and efficient range that combines modern design with advanced cooking technologies to enhance your culinary experience. This freestanding electric range is especially crafted for individuals who seek convenience and versatility in their kitchen setups.

One of the standout features of the JBP35SMSS is its high-quality cooking surfaces. The range is equipped with four radiant cooking elements that provide a smooth and easy-to-clean surface. These elements offer different power levels, ensuring a variety of cooking options, from delicate simmering to rapid boiling. The 8-inch and 6-inch size options cover a wide range of cooking pots and pans, making it adaptable to various meal preparations.

The oven of the GE JBP35SMSS boasts a generous capacity, which allows for simultaneous cooking of multiple dishes. With a 5.0 cubic feet oven, it’s spacious enough for large roasts, multiple casseroles, or holiday meals. The oven also features a standard oven bake and broil system, allowing home cooks to achieve perfectly baked goods or seared meats with ease.

Another notable aspect of this range is its self-cleaning capability. This feature not only saves time and effort but also ensures that maintaining a clean oven is hassle-free. The automatic cleaning cycle utilizes high temperatures to burn off food remnants, leaving the oven ready for your next culinary adventure.

Safety is also a primary consideration with the GE JBP35SMSS. It includes features such as a broil element with a safety lock and an automatic shut-off, ensuring peace of mind while cooking. Additionally, the range is designed with a control lock that prevents accidental adjustments, especially beneficial in households with children.

On the technological front, the GE JBP35SMSS employs modern precision cooking technologies that help ensure even heat distribution. The oven includes a two-bake element system that enhances performance, ensuring that your dishes cook evenly from all sides.

This range also features a stylish stainless-steel finish, offering a contemporary feel that complements any kitchen aesthetic. With its combination of advanced features, safety technology, and sleek design, the GE JBP35SMSS stands out as an excellent choice for both novice and seasoned cooks, ensuring delightful cooking experiences for years to come.