Maintenance

Troubleshooting Guide

 

POSSIBLE CAUSE(S)

 

SUGGESTED REMEDY

 

 

 

 

 

SYMPTOM: Heating elements do not come on.

 

 

 

 

 

 

S

Oven not plugged in.

S

Plug in electrical supply cord.

S

Power switch on the control panel is off.

S

Set the control panel to COOK or OVEN ON.

S

Control set below ambient temperature.

S

Set to desired cook temperature.

S

Doors are open.

S

Close doors.

S Computerized controls --- error code on display.

S

*

 

 

 

 

 

SYMPTOM: Oven does not come to ready.

 

 

 

 

 

S The oven has not reached preheat temperature.

S

Wait for oven to reach preheat temperature.

S Fan delay feature may be activated, if applicable.

S

Deactivate fan delay feature.

S Internal problem with main temperature control.

S

*

 

 

 

 

 

SYMPTOM: Convection fan does not run.

 

 

 

 

 

 

S

Oven is not plugged in.

S

Plug in electrical supply cord.

S

Oven is not set to the cook mode.

S

Set the control panel to COOK or OVEN ON.

S

Circuit breaker tripped.

S

Reset the breaker.

S Fan delay feature may be activated, if applicable.

S

Deactivate fan delay feature.

S

Doors are open

S

Close doors.

 

 

 

 

 

SYMPTOM: General baking problems.

 

 

 

 

 

 

S

Computerized controls --- incorrect product

S

Reprogram control per Operation section.

 

programming.

 

 

S

Thermostat out of calibration.

S

*

 

 

 

 

*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel.

WARNING!!

Always disconnect the power supply before cleaning or servicing the oven.

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Blodgett CTBR Series, CTB Series manual Troubleshooting Guide, Possible Causes Suggested Remedy

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.