Installation
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.
DUncrate the oven and check for internal dam- age. Carriers will accept claims for concealed damage if notified within fifteen days of delivery and the shipping container is retained for in- spection.
The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit. The carrier assumed full responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance.
The following clearances must be maintained be- tween the oven and any combustible or
CTB
DOven body left side
CTBR
DOven body right side
It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air.
DArea must be accessible for proper servicing.
DKeep the oven area free and clear of all combus- tibles such as paper, cardboard, and flammable liquids and solvents.
DTo ensure proper operation, ventilation must not be obstructed in any way. Tripping of the blower motor thermal overload protective device is caused by excessive ambient temperature on the control side of the oven resulting from insuf- ficient ventilation. This condition must be cor- rected immediately to avoid permanent dam- age to the oven.
Before making any utility connections to this oven, check the rating plate to be sure the oven specifi- cations are compatible with the electrical services supplied for the oven.
1.The rating plate is attached to the underside of the oven upper ledge above the control panel.
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